10/07/2026
We can smell thousands of different things. So why do we have so few words to describe them? 👃
When we say “notes of peach” or is “floral,” we’re using smellwords—language that helps us describe aromas by comparing them to things we know.
But what if you’ve never smelled jasmine or tasted mango?
In the latest Coffee, Decoded, explore how language, memory, and smell shape how we talk about coffee flavor. ☕️