10/21/2026
On October 21, we hosted a virtual Korean cooking program with Brewster Ladies’ Library in Massachusetts.
Participants learned about Korean foods, including kimchi and traditional fermented foods such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (red chili paste). They were interested in the health benefits of fermentation and the role these foods play in Korean food culture.
We also watched a short film about Bangjja, traditional Korean handcrafted bronze tableware, and learned about this unique part of Korea’s cultural heritage.
Even through Zoom, it was a wonderful opportunity to share Korean food, history, and culture with the community.
Would your library or organization like to host a virtual Korean cooking program? Send us a DM to learn more!
Our virtual cooking programs are offered free of charge to venues across the United States.