09/07/2026
🌱 MEMBER MONDAY! 🌱
Sometimes the best local businesses have a story that starts much smaller than where they are today.
For Deer Park Farm, LLC, that story started with a piece of land, a garden, and a simple goal: grow good, clean food.
Donald “Swede” McBroom purchased the property in 2010 with a vision that originally centered around a home, a meditation hall and a retreat space. A garden came next—and eventually, some homemade pickles and sauerkraut that were originally made to share with family and friends.
Then people started asking for more!
What began in a home kitchen grew into farmers markets, more gardens, greenhouses, a commercial kitchen and an expanding line of farm-made products. Today, Deer Park Farm makes everything from pickles, kraut, jams and jellies to marinara, salsa, hot sauces and handmade ravioli—using ingredients grown on the farm whenever possible and sourcing locally when they can't.
But Deer Park Farm is about more than what's in the jar.
▪️ It's a working farm.
▪️ It's a kitchen.
▪️ It's a farm store.
▪️ It's greenhouses.
▪️ It's a place to slow down.
And it's a place where food, agriculture and community come together. 🌿
Their mission says it beautifully: providing healthy food and good jobs to wonderful people dedicated to making the best products with the best ingredients.
And this Wednesday, we're excited to get a closer look at all of it during our Chamber Business After Hours at Deer Park Farm!
So today, we're giving a big Member Monday shout-out to a business that's quite literally growing something good in our community. ❤️
👇 What's your favorite Deer Park Farm product?
Pickles?
Kraut?
Ravioli?
Salsa?
Hot sauce?
Or have you discovered something we haven't mentioned?
Tell us in the comments—and then come see where it all happens Wednesday night!