Slow Food Denver

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Slow Food Denver

Slow Food Denver cultivates the enjoyment of local food with all members of the community to create a more just and sustainable food system.

Our programs support producers and systems that grow food that’s good for the people and good for the planet. https://linktr.ee/slowfooddenver

06/04/2026

Let’s slow down. Gather at the table. Swap stories. And spark change.

This June, is thrilled to participate in Slow Food USA’s nationwide Joyful Dinner Series. This event is designed to celebrate the incredible efforts of our local farmers, foster a deeper connection with our neighbors, and support the movement for good, clean, and fair food for all.

Come share some bubbles and bites over a community conversation with us in support of Slow Food USA’s ongoing national mission. Includes tapas style bites thoughtfully paired with samplings of bubbles as we learn more about our local food system.

DATE: Wednesday, June 24th at 5:30 PM
LOCATION: the plimoth - 2335 E 28th Ave., Denver, CO 80205
$50 per person
RSVP: to book your reservation, please contact the plimoth at (303) 297-1215

Invite some friends who have never tried this neighborhood eatery and secure your table today. We look forward to sharing this joyful evening with you!

Learn more - https://www.theplimoth.com/wine-dinners/joyful-dinner-with-slow-food-denver

06/03/2026

The wait is almost over! This Saturday, June 6, we are taking over the beautiful Sunny Bug Farmette (near Observatory Park) to celebrate Slow Food Denver’s 25th Anniversary – and you do not want to miss it!

If you haven't bought your ticket and token bundles yet, this is your final call to buy online before the day of! Getting your bundles in advance ensures you skip the lines and are fully loaded with tokens when you check-in.

Here is a final reminder of the incredible lineup waiting for you:
The Best Bakers in Town: Treat yourself to artisanal baked goods from , , , , , , , and
Sips: Fresh coffee, matcha, and chai from , plus whimsical Unicorn Lemonade!
Sunprints Art Activity: Join artist for a hands-on art session using sunlight, fresh flowers, and herbs to create your own nature-inspired masterpiece to take home.
Live Music: Local tunes to groove to while you stroll and snack.
Anniversary Rummage Sale & Local Flour: Browse curated kitchen treasures and grab some Colorado milled flour for your own kitchen.

Every single token spent makes an impact. All proceeds from the event fund Slow Food Denver's programming – from our Seed to Plate youth education to our Snail of Approval awards and community workshops. Help us kick off our next 25 years of good, clean, and fair food!

Come hungry, bring your friends, and let's celebrate a quarter-century of joy and justice!

Get your tickets today! - https://events.humanitix.com/25th-anniversary-bake-sale

06/01/2026

We are thrilled to officially award Joy Hill with the Snail of Approval Award from Slow Food Denver!

Founded on craft, care, and connection, this neighborhood spot perfectly bridges creative culture with Denver’s mountain spirit. But what truly sets Joy Hill apart is an uncompromising commitment to Colorado’s agricultural landscape.

From pioneering the use of local, regenerative rye freshly milled by Roaring Fork Mill to deep community partnerships with Delaney Farm at Project Worthmore and the Harvey Park Farmers Market, the restaurant embodies everything it means to provide food that is good, clean, and fair for all.

Join us in celebrating the entire Joy Hill team for their leadership in our local food community. Next time you grab a slice on South Broadway, know that you are directly supporting Colorado soil health and local farmers!

05/29/2026

Teachers love our Seed to Plate classes!

Thank you to Sarah at Rocky Mountain Prep Federal and Nick at NE Early College for our new partnership this year.

Our instructors loved working with your students – exploring new ingredients, celebrating Lunar New Year, accidentally making butter, learning how to taste and adjust, and eating fresh foods prepared in different ways.

We are looking forward to next school year!

05/28/2026

Our 25th Anniversary Bake Sale is happening next week on Saturday, June 6, at The Sunny Bug Farmette – and ticket bundles are moving fast.

If you want to save money and skip the lines, now is the time to buy! We’ve put together special online-only ticket and token bundles so you can secure the best value on all the day's goodness before you even arrive.

Reminder: This is way more than just a bake sale! Your ticket unlocks a full morning of community fun:

✨ Pastries from La Croissanterie, Moon Raccoon, Moxie, Rioja, SAME Cafe, and more.
☕ Coffee, Matcha, Chai and Unicorn Lemonade
☀️ Hands-on Sunprints art activity with artist Faith Williams Dyrsten.
🎶 Live local music to vibe to while you stroll the farmette.
🏺 A curated Anniversary Kitchen & Garden Rummage Sale & local flour milled on site to take home.

Why your support matters right now: Slow Food Denver is officially turning 25! Every single dollar raised from this event goes directly toward supporting our entire nonprofit organization. From our Seed to Plate youth education to our Snail of Approval awards and community workshops, your ticket helps us fund the next 25 years of good, clean, and fair food in Denver.

Come hungry, treat yourself, and make an impact on our local food system.

Grab your ticket bundle for the best deals! - https://events.humanitix.com/25th-anniversary-bake-sale

05/21/2026

Seed to Plate Instructor Spotlight: Meet "Spicy Dan"!

If you’ve ever wondered who is behind the magic in our youth cooking classes, meet Dan Hayward! From fine dining manager to Peace Corps volunteer, and later a partner at Savory Spice, Dan has spent nearly 20 years cultivating a deep love for hospitality, community, and flavor.

After stepping back from day-to-day operations at Savory Spice to spend time with his young son, Dan brings his wealth of culinary and spice knowledge straight to our Seed to Plate students.

We caught up with Dan to ask him about his experience teaching the next generation of food leaders:

What’s your favorite part of cooking with kids? "Seeing them have those 'aha' moments when they connect our cooking techniques to what we're preparing – like the 5 flavors, knife safety, eating local, and building flavors."

What has surprised you the most? "How excited they get every week when I show up. That they're so enthused to learn more about cooking!"

What's something a student has said or done that stuck with you? "They all call me Spicy Dan, which is very cute. I'm a partner with Savory Spice, and they love some of the interesting spices I bring to class!"

What activities do the students love? "We like talking about the 5 flavors (sweet, sour, salty, bitter, and umami) for each recipe that we make. It helps them understand how to build or modify flavors during the cooking process."

Dan truly believes that learning to cook at an early age is paramount to a lifetime of enjoyment in the kitchen, and we couldn't agree more. Thank you, Spicy Dan, for bringing so much joy, and flavor to our community!

Want to learn more about our Seed to Plate youth education program? Head to the link in our bio!

05/20/2026

Slow Food Denver is turning 25!

For a quarter-century, our chapter has worked to reconnect our community with the traditions, people, and ecosystems that produce our food. To celebrate this major milestone, we’re bringing together Denver's most talented bakers, chefs, and supporters for the ultimate community bake sale!

When: Saturday, June 6
Where: The Sunny Bug Farmette
Tickets: Grab your entry ticket + token bundles - https://events.humanitix.com/25th-anniversary-bake-sale

The Baker Lineup (So Far!): We are incredibly excited to feature treats from some of the Front Range's absolute favorites:
La Croissanterie Denver
NoCo Bread
Moxie
Moon Raccoon
Sweet Earth Orchard
Local Pastry Tote
Rioja
SAME Café
Dry Storage
Grow Local Colorado
Blue Shed Urban Garden

How it works: We’re running on a Token System to keep things simple and fun! Your entry ticket gets you through the gates and includes your first token. From there, you can use tokens to unlock everything the day has to offer: Artisanal Treats - Fresh coffee, matcha, and tea from , plus Unicorn Lemonade - Live Music - Sunprints Art Activity - Kitchen & Garden Rummage Sale

PLUS: Grand Prize Giveaway - Enter to win a $150 King Arthur Baking Company gift card, exclusive Slow Food swag, and more!

Every dollar raised helps us kick off our next 25 years. Proceeds directly support our mission-driven programming, including our Seed to Plate youth education and our work building a resilient, fair local food system.

Come hungry, leave inspired, and help us celebrate a quarter-century of joy and justice!

05/15/2026

Join us on August 29th as we return to the historic Chatfield Farms for an evening of connection and community. This year’s multi-course menu will be created by the talented team at Restaurant Olivia, known for their masterful handmade pasta and dedication to local sourcing.

Held in the farm's beautifully converted stables, the evening will include a vibrant cocktail hour featuring Uncle Tim's, followed by dinner, silent auction and paddle raise.

Whether you join us for a VIP farm tour or join the table for the main event, your attendance directly supports our Seed to Plate youth programs, Snail of Approval program and our community workshops.

Grab your tickets today! - https://events.handbid.com/lp/slow-food-denver-farm-dinner-2026

05/13/2026

Growing Skills, Nourishing Lives: A Year of Impact with Sunny Bug Farmette

Just over a year ago, Sunny Bug Farmette gave Slow Food Denver an incredible donation to support our Seed to Plate program. We didn't realize then just how vital that support would become.

When 2025 threw us some unexpected curveballs, Sunny Bug’s flexibility allowed us to pivot, ensuring that our classes for students with learning disabilities at South High School and Northeast Early College remained fully funded. They didn't just give a donation; they gave our students a guarantee that their learning wouldn't be interrupted.

The Impact: From mastering knife skills to exploring new flavors, our students are gaining the independence they need to thrive. As a teacher at Northwest Early College shared:

"Our young adult students have gained valuable, real-world culinary skills... lessons align directly with our students' weekly Independent Living-Cooking course."

Thank you, Sunny Bug Farmette, for believing in the magic of the kitchen and the potential of every student. We are so honored to grow alongside you!

05/08/2026

It’s officially the season of the "pie plant!" While its vibrant stalks are a hallmark of spring in Colorado, this perennial beauty is a bit of a local mystery. Is it a fruit? (Botannically, it's a vegetable!) Is it always red? (Not necessarily!)

At Slow Food Denver, we love rhubarb for its unapologetic tartness and its ability to thrive in our high-desert gardens.

The Rhubarb Rundown:
Color Story: Stalks range from deep red to bright green. While the red ones are often a bit sweeter, the green ones pack that signature zesty punch!
Texture: Think of it like a tart version of celery. For the best flavor, look for stalks that are firm and crisp to the touch.
Pro Tip: Never eat the leaves! They are poisonous to humans and pets, so trim them off immediately and stick to the stalks. Some gardeners use the leaves as mulch or compost.

How to Prep & Play:
Rhubarb is low in calories but high in fiber and Vitamin K. Because it’s so acidic, it loves a bit of balance.
The Sweet: Balance the tartness with honey, ginger, or the classic strawberry pairing in a crumble or jam.
The Savory: It’s not just for dessert! Rhubarb makes an incredible glaze for pork or chicken, and it adds a bright "pop" to fresh salsas.
The Simple: For a hit of nostalgia, try the old-school way: dip a raw, washed stalk straight into a bowl of sugar and take a bite!

How to Store: Keep your stalks unwashed and wrapped in the fridge – they’ll stay crisp for 1–2 weeks!

How Do You Rhubarb?

Address

1951 Wazee Street, Suite 220
Denver, CO
80202

Website

https://slowfooddenver.org/

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