06/08/2026
Daniel Hohng leads the kitchen at the invite-only The Park Club California in Costa Mesa, turning out elevated California cuisine with an Asian flair.
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Daniel Hohng leads the kitchen at the invite-only The Park Club California in Costa Mesa, turning out elevated California cuisine with an Asian flair.Raw tuna with avocado mousse tucked into a paper-thin pastry “cigar.” Fresh pita, smothered in melted mozzarella, mascarpone and tangy grana Padan...