06/23/2026
Another great day at Innovation Station Summer Camp!
The campers made their own homemade ice cream using half & half milk, sugar, vanilla extract, ice cream salt, and ice while learning how science and STEM concepts work in everyday life.
They also practiced crocheting, strengthening their patience, creativity, focus, and confidence with each new stitch.
We ended the day by discussing short-term goals, long-term goals, and SMART goals, helping students understand the importance of setting goals and creating a plan for success.
From hands-on STEM activities to personal growth and career readiness, the campers continue to learn valuable skills that will benefit them both now and in the future. Every day brings new opportunities to learn, grow, and lead.