10/04/2026
π Food Waste Prevention Week Is Ending but The Effort Doesn't Have To.
After a week of talking about ways to use up excess food in your house, date labels, composting, and how businesses also have surplus food, here's the biggest takeaway:
It's not about being perfect. It's about making an effort to waste less. π
There are lots of small choices that can make a difference:
π Plan ahead.
Check what you already have before you shop. Buy what you're actually going to use.
πUse what you have.
Give that extra banana a new life. Turn leftovers into another meal. Get creative before food gets forgotten.
π
Understand date labels.
A date on a package doesn't automatically mean the food needs to go in the trash. Learn what different labels mean and use proper food safety practices.
π₯ Share surplus.
Have more food than you can use? Donate safe, edible surplus to help feed the community. Food Rescue US-Akron can help businesses and organizations get excess food where it can be used.
π±Compost what can't be eaten.
When food has truly reached the end of its edible life, look for local composting options like RubberCity Reuse.
π£ Ask businesses.
Restaurants, stores, gas stations, schools, corporate dining halls have surplus food too. Ask what they do with it- and tell them about Food Rescue US-Akron.
π Become a Food Rescuer.
Join our volunteers working everyday to ensure food doesn't go to waste. Download our app and claim a rescue today. In less than an hour, food that may otherwise may have gone to waste, can be shared to feed our neighbors.
Every pound kept out of the landfill matters. Every meal rescued matters. Every small change adds up.
Food Waste Prevention Week is ending, but the effort doesn't have to.
Not perfection. Just progress. Let's waste less together.