05/09/2026
Gina's Recipe of the Month: Creamy Cauliflower Soup
As our daylight starts to diminish and it becomes a little colder, it’s great to get soup back on the menu to warm us up!
Ingredients:
2-3 bay leaves
2 tbs olive oil
1 cauliflower
1 medium onion, peeled. chopped
1 carrot, peeled, chopped
1 celery stick (optional), chopped
125-150ml milk
100-150g cheddar cheese, grated (optional)
2 tsp cornflour, mixed in a little cold water if required to thicken
salt and pepper to taste
Method:
1 Cut leaves from cauliflower and shred, break cauliflower into florets
2 Put olive oil into a large saucepan, add bay leaves, onion, carrot and celery allow to cook on a medium heat until onion is golden
3 Add cauliflower leaves and florets, allow to cook for 2-4 minutes
4 Add boiling water to cover ingredients and allow to cook on a low to medium heat until all vegetables are soft
5 Remove bay leaves, blend soup with a blender.
6 Add milk, allow to come to the boil
7 Depending on thickness of soup, add cornflour mix if required
8 Taste and season with salt
9 Add cheese, (if using), just before serving and add some croutons if you wish – enjoy!
Drop us a comment if you try this recipe...sounds delicious!
