Alchemic Kitchen

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Alchemic Kitchen

Alchemic Kitchen is a socially engaged enterprise that supports people and planet to turn unwanted but perfectly edible food into new and delicious products.

We run workshops, offer training and run fun events for communities.

28/05/2026

Our has been supported by Bridge the Gap to stock and sell organic produce without passing the cost onto the customer.

People want organic produce because it's better for them and the planet. Sustain's NEW Bridging the Gap report looks into how this can be achieved on the consumer end.

We know at Alchemic Kitchen that one way is to drive fresh produce directly to communities with our mobile greengrocer.

27/05/2026

Our Community Education Officers, Heidi and Jess, are at Huyton today!

We are setting up stops across Knowsley and we want to hear from the community on how the bus can work best for them.

🌽🥕🍎🍇🍅🍎

02/05/2026

When added a £1 optional donation to their diners’ bills – it was about showing up for the communities around them.
That kind of backing means can keep doing what it does: bringing fresh, affordable seasonal produce to neighbourhoods across Liverpool and Knowsley, with flexible ways to pay and recipe ideas to go with it.
Those pounds added up to an amazing £1,343.71 donated recently. A brilliant reminder of what happens when local businesses choose to be part of something bigger.
Thank you Manifest. Thank you to every diner who said yes!

23/04/2026

If you missed last night you missed the feature. Fresh fruit and veggies are so important for a healthy diet and with the rising costs, of well everything!, this service is so much more important and yet also under pressure from rising costs!! Stream Channel 4 to hear greengrocer Paul and Lucy telling it as it is! Link in bio Thanks to and for highlighting.

15/04/2026

🪩This Saturday in Liverpool - come chop, cook, and dance with us. 🪩
Disco Chop is a community cooking event with a difference. You show up, we put disco music on, and together with Alison from we turn surplus vegetables into a proper feast; curry, bhajis, fresh flatbreads, and a pudding! Then we eat it together.
It’s fun. It’s free. It’s open to all ages.
📅 Saturday 18th April | 1–3pm
📍 Sub Rosa, 3 Kings Dock St, Liverpool L1 8JU
🎟 Tickets via the link - spaces are limited and going fast.
Whether you can cook or not doesn’t matter. Come as you are bring your family and friends!

02/04/2026

We’re hosting a Disco Chop and it’s exactly what it sounds like. Come chop, cook, eat, and dance with us on Saturday 18th April, 1–3pm at Sub Rosa. We’ll be turning pulses, kale, cabbage, and some very ripe fruit into a full feast: curry, samosas, fresh flatbreads, and pud. All DJ soundtracked to disco music.
We call these ingredients Cinderella veggies. Overlooked, underestimated, often doomed for the bin. Not anymore!
This event is open to all ages. We’re hosting it in the run up to World Disco Soup Day 2026 a global celebration of cooking together and wasting less.
🎟 Tickets in bio (or search Disco Chop on Eventbrite)
📍 Sub Rosa, 3 Kings Dock St, Liverpool
Good fun. Good food. Good music. No food waste. See you there.
Thanks to for all making this one happen.

14/03/2026

Our new office space. Kitted out with upcycled furniture from local business Patsy's Place Thank you to Mick for delivering.

26/02/2026

Our food system is controlled by supermarkets!
These supermarkets - which account for over 95% of the grocery market - have immense control over the UK’s food system. Their decisions shape how nearly
all food sold in the UK is produced, distributed and consumed. Learn more
Everyone should have access to healthy, nutritious and affordable food. Supermarkets should sell healthier,
more sustainable food. Customers should be encouraged to buy better food. Both these things should reduce food waste, and local communities, farmers and independent food businesses should thrive.
This would make sure everyone has access to healthy
food, farmers are treated fairly, and our food system
is stronger.

25/02/2026

WL Meets: Lucy Antal, on a mission to bring fresh food to the UK’s “food deserts”. Nick Easen catches up with Lucy Antal, at the frontline of food justice in the UK. Read the full interview
“The most fundamental misunderstanding of those in power is this idea that supermarket chains are altruistic and will therefore do the right thing without regulation – this is never going to happen.”

“Decisions are made by shareholders including overseas
private equity. They are purely interested in profit making.”

23/02/2026

The future of food systems can be one where:
• Good food is easy to find
• Local producers thrive
• Nature and green spaces are protected and valued
• Communities to skill share, grow, eat, and celebrate together
We can shape a food future that is fair, healthy, sustainable - and proudly local.

Address

Stanley Grange Business Park
Knowsley
L344AR

Website

http://www.alchemickitchen.org/

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