27/10/2026
We’re delighted to welcome Jez Lofts to the Board of Directors at Wycombe Food Hub, where he will help lead our Strategy, Growth and Development.
Dr Jez is already a familiar face at the Hub, having spent much of this year volunteering as a driver, collecting surplus food and getting to know the team who make it all happen.
Jez brings extensive international business leadership experience and is co-founder of Vertical Lake, an Earthshot Prize-nominated company pioneering sustainable food production in Kenya.
Having seen first hand the difference the Hub makes to local families and the wider community, Jez is excited to help build on its success, reduce food waste and ensure even more people benefit .