Creative Knowledge Foundation

Creative Knowledge Foundation Creative Knowledge Foundation reinforces the role of Traditional Knowledge (TK) and encourages the de

The Creative Knowledge Foundation (CK F) is a non-profit, 501(c)(3) that works closely with community leaders, municipalities, the civil society and other non-profit organizations to support Traditional Knowledge (TK) and Creative Knowledge (CK) systems to promote sustainable solutions and the use of innovative practices and Internet-based tools. ITKI Foundation works with different partners:

• T

o implement a comprehensive and universal collection of Creative Knowledge through the Creative Knowledge Platform, which describes the creative assets of a territory/community and offer an economic model of territorial promotion.
• To foster the development of Creative Knowledge Communities for sharing and exchanging creative processes and techniques, and for communicating Best Practices and Case Studies.
• To support the mission of the International Traditional Knowledge Institute, US Chapter (ITKI US) and its projects.
• To support the UN 2030 Agenda for Sustainable Development

05/29/2026

⏳ Just 2 days left to vote!

Help us keep the 5th Annual Pueblos del Maíz Fiesta FREE for the community.

Tucson City of Gastronomy is in the final days of public voting for the City of Tucson Ward 1 Budget de la Gente Grant!

🌽 Voting takes less than 2 minutes
🌽 Anyone who lives in Ward 1 can vote
🌽 Voting closes May 31

If selected, this funding will help us continue offering the Maíz Fiesta Concert at Kennedy Park free to both the public and vendors as part of the 5th Annual Pueblos del Maíz Festival.

VOTE HERE: https://survey123.arcgis.com/share/9b2467e0853f4a1f949281ea041ee0fe

📅 Save the date:
Pueblos del Maíz Festival & Maíz Fiesta Concert
Saturday, September 26, 2026
📍 Kennedy Park

05/22/2026

La figura di Carlo Petrini e il percorso di Slow Food rappresentano un riferimento significativo per leggere l’evoluzione del rapporto tra cibo, territorio e società.

Nel lavoro del Master MASRA e nelle attività del progetto Slow Food emergono diversi punti di contatto con queste traiettorie: l’attenzione ai sistemi agroalimentari, alle politiche del cibo e alle relazioni tra produzione, cultura e comunità.
Si tratta di un campo di lavoro in cui prospettive accademiche, istituzionali e territoriali continuano a intrecciarsi, contribuendo alla costruzione di strumenti condivisi di lettura e interpretazione delle trasformazioni dei sistemi alimentari.

Resta il riconoscimento di un grande ispiratore, che ha contribuito a rendere visibile questo campo di temi e pratiche, e che lascia un’eredità culturale ancora viva nel dibattito contemporaneo.
Continueremo a seminare utopie e a mantenere aperta la tensione tra immaginazione e trasformazione concreta dei territori.

05/19/2026

🌽 Help us keep the 5th Annual Pueblos del Maíz Fiesta FREE to the community!

Tucson City of Gastronomy is in the final public voting phase for City of Tucson Ward 1’s Budget de la Gente Grant — and your vote can help make it happen.

If awarded, this funding will help us continue offering the Maíz Fiesta Concert at Kennedy Park free to both the public and vendors during the 5th Annual Pueblos del Maíz Festival.

✅ Voting takes less than 2 minutes
✅ Anyone who lives in Ward 1 can vote
✅ Voting is open now through May 31, just click here: https://survey123.arcgis.com/share/9b2467e0853f4a1f949281ea041ee0fe

Thank you for helping us continue building a free, community-centered celebration of heritage, culture, and maíz.

📅 Save the date:
Pueblos del Maíz 2026 / Maíz Fiesta Concert
Saturday, September 26, 2026 — Kennedy Park

05/18/2026

✨ OPEN CALL 2026 – FORUM INTERNAZIONALE DEI GIOVANI SCULTORI

Carrara, città del marmo e della creatività, apre le porte alla
X edizione del Forum Internazionale dei Giovani Scultori.

🗿 Un’esperienza unica di residenza artistica dove il marmo diventa voce contemporanea, materia viva capace di raccontare il presente.

🌍 Giovani artisti da tutto il mondo sono invitati a partecipare per creare opere che parlino di pace, sostenibilità e futuro, nel cuore di una città che da secoli trasforma la materia in visione.

📅 7 settembre – 2 ottobre 2026
🎯 Selezione di 3 finalisti che realizzeranno la propria opera in laboratori d’eccellenza, a stretto contatto con maestri artigiani
🏆 Premi, residenza e opportunità di crescita internazionale

⏳ Deadline: 31 luglio 2026

Carrara non è solo tradizione.
È il luogo dove la scultura incontra il mondo.

👉 Partecipa al bando e porta la tua visione nel marmo.

https://www.accademialigustica.it/wp-content/uploads/2026/05/Bando-Forum-Giovani-Scultori-2026-ITA.pdf



✨ OPEN CALL 2026 – INTERNATIONAL FORUM OF YOUNG SCULPTORS

Carrara, the city of marble and creativity, launches the 10th edition of the International Forum of Young Sculptors.

🗿 A unique artist residency where marble becomes a contemporary voice — a living material that tells the story of our time.

🌍 Young artists from around the world are invited to create works inspired by peace, sustainability, and the future, in a place where centuries of tradition meet innovation

📅 September 7 – October 2, 2026
🎯 3 finalists will be selected to produce their sculptures in leading workshops, alongside master artisans
🏆 Awards, residency, and international exposure

⏳ Deadline: July 31, 2026

Carrara is not just tradition.
It is where sculpture meets the world.

👉 Apply now and shape your vision in marble.

https://www.accademialigustica.it/wp-content/uploads/2026/05/Bando-Forum-Giovani-Scultori-2026-ITA.pdf

05/01/2026

Each year on 1 May, International Workers’ Day recognises the essential role of workers and the importance of fair conditions and dignity at work.

In gastronomy, this means acknowledging everyone behind our food, from farmers and fishers to producers and hospitality professionals. Their work sustains not only our food systems, but also our cultures and communities.

At IGCAT, this human dimension is central. Supporting local communities, strengthening regional value chains, and promoting fair and sustainable food systems are at the heart of our work.

Because sustainable gastronomy starts with people.

In search of Traditional Knowledge, the high-speed train China-Trip continues to the next stop: Shanghai (UNESCO Creativ...
05/01/2026

In search of Traditional Knowledge, the high-speed train China-Trip continues to the next stop: Shanghai (UNESCO Creative City of Design).

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05/01/2026
04/28/2026
In search of Traditional Knowledge: the Maritime Silk Road, where the transfer of knowledge started between East and Wes...
04/27/2026

In search of Traditional Knowledge: the Maritime Silk Road, where the transfer of knowledge started between East and West.
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Address

2660 E. Avenida De Pueblo
Tucson, AZ
85718

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 11am - 3pm
Sunday 11am - 3pm

Telephone

+15207779289

Website

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