Seattle Farmers Markets

06/03/2026

Learn how you can make your food last longer and your money stretch farther by reducing food waste. Stop by Seattle Public Utilities booth at the Capitol Hill Tuesday Farmers Market today from 3-7pm. Take their survey to enter to win $50!

06/03/2026

You’re going to want to taste this market collab that highlights local products and helps reduce food waste in the process. Find Hearth Fire’s amazing breads and sweets at the Capitol Hill Tuesday Market, Lake City Farmers Market, and the Phinney Farmers Market - all opening this week!

05/14/2026

Back in March we convinced Chef Dan from Driftwood Beach Restaurant to do a cooking demo live at the West Seattle Farmers Market. H will be using fresh market ingredients. Come see him next Sunday, May 24 and sample what he comes up with.

05/13/2026

Wish there was a way to bottle up the feelings, sounds, and smells of a spring market. But the fact of the matter is, it’s meant to be experienced in person. Head on down to the Columbia City Farmers Market, open today from 3-7pm and get your market fix. We are so thrilled to be back!

05/07/2026

Catch Papa Tony Wilson on New Day Northwest at 11am this morning sharing his farmers market asparagus and mushroom omelette featuring his mango habanero hot sauce! All ingredients were gathered from the Columbia City Farmers Market yesterday! We picked up asparagus from eggs from cheese from Neighbor Lady Cheese and mushrooms from

05/04/2026

Our non-profit is dedicated to putting on markets for local growers and food businesses to thrive and to create a more resilient food system. Help support the good growing in the neighborhood!

04/30/2026

04/23/2026

Anna of makes her sought after miso bitters pasta with ingredients from the U-District Farmers Market

03/27/2026

"Sea food is one of the last wild foods left we eat regularly." Chef William Bradley

Seattle is spoiled by the ocean and it's splendor and the markets are lucky to have skilled fishers that bring you the best of the wild each week.

Eva's Wild is one of our hot food vendors and while they don't sell raw fish at our markets, they are experts at showing you the potential of fresh wild caught salmon and creating sustainable systems that give back to people and the planet.

Eva's Wild sources their wild salmon from Bristol Bay in Alaska. It's pristine wilderness with clear rivers and has been a source of salmon for Eva's for 20 plus years. They know the success of their business is tied to the survival of the environment they source from.

They work with the Upper Skagit tribe to fish and preserve the bay and donate 10% of their proceeds to indigenous led efforts to protect wild salmon habitats in Bristol Bay.

Eating an Eva's Wild sandwich is honoring the interconnectedness of food systems and supports efforts to preserve that delicate thread. Plus it's just plain tasty.

They are made fresh to order and can be found at West Seattle Farmers Market year round and the Magnolia Farmers Market June - September. .wild

02/06/2026

Super Bowls demand super snacks! Here are a few market goodies to get the wheels turning. Come find our farmers and food vendors this weekend to celebrate the home team with some home treats.