Conscious Kitchen

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The Conscious Kitchen is an unprecedented, scalable program dedicated to a systemic transformation of school dining, to the health and improved life outcomes of our children, and to a thriving future for our planet. The Conscious Kitchen partners with schools to shift the paradigm, guiding them to implement food programs based on five foundational terms: fresh, local, organic, seasonal, non-GMO (FLOSN). These terms form the heart of this groundbreaking program and define an unwavering commitment to nourishing children with ethically sourced and organically grown food. The Conscious Kitchen successfully breaks the cycle of unhealthy, pre-packaged, processed, heat and serve foods, transitioning to meals made with scratch-cooked ingredients purchased within USDA budgets and far exceeding nutritional guidelines.

We recently partnered with and to bring local school food leaders into the fields, connecting directly with the farmer...
10/05/2026

We recently partnered with and to bring local school food leaders into the fields, connecting directly with the farmers growing fresh, organic food for their students. 🌱

Starting at Mimi’s Organic Farm, we walked the fields, tasted different varieties of strawberries, and learned more about what it takes to grow and harvest them throughout the season. Once we headed over to Queen of Vegetables, we harvested romaine straight from the field and heard from Yadira about the role that farming, community, and opportunity play in her work. 🍓🥬

Experiences like these bring school food leaders closer to the people and places behind the ingredients they serve, creating space to better understand seasonality, growing practices, availability, and what it takes to get fresh, organic food from local farms onto students’ trays.

Thank you to Yadira, the Tapia Family, and their crews for welcoming us into the fields and sharing their knowledge, and to the school food teams who joined us with curiosity and a commitment to serving fresh, organic food. These relationships are at the heart of building a stronger farm-to-school system—one that supports students, farmers, communities, and the planet. 💚

Last week, Conscious Kitchen and The Alice Waters Institute brought our Organic Farm-to-School Workshop series to the Cu...
09/15/2026

Last week, Conscious Kitchen and The Alice Waters Institute brought our Organic Farm-to-School Workshop series to the Culinary Institute of America at Copia () in Napa!

School nutrition leaders stepped into the kitchen alongside incredible chefs to cook with fresh, seasonal, organic ingredients before gathering with local farmers, food makers, and partners to taste, talk, exchange ideas, and build new connections.

These are the moments that move farm-to-school forward: a farmer connecting with a new school district, a recipe opening the door to a new ingredient, or a conversation uncovering a challenge we can work together to solve.

Because school food is about so much more than what lands on the plate. It connects the people who grow, make, source, prepare, and serve food—and when we bring those people together, there is so much possibility for what comes next. 💚

A huge thank you to the CIA Copia team for welcoming us, to chefs , , and for sharing your talents in the kitchen, and to every school food leader, farmer, food maker, and partner who made the day what it was.

Napa, thank you for a beautiful and delicious day!

September Organic Produce of the Month: Apples!🍎 Crisp, sweet, and right in season, most apple varieties are ready for h...
09/08/2026

September Organic Produce of the Month: Apples!🍎

Crisp, sweet, and right in season, most apple varieties are ready for harvest between August and October, making now the perfect time to celebrate this school food favorite. Apples are also rich in fiber, vitamin C, and antioxidants.

This month, we’re highlighting Paul Kolling of Nana Mae’s Organics in Sebastopol, who has been farming organically for four decades. Paul’s commitment to organic farming grew from seeing firsthand the impact synthetic chemicals had on his crops and the surrounding environment—and throughout his career, he has worked closely with schools to get healthy food to students. 🌳💚

Swipe through to learn more about apples, meet the farmer growing them, and try a simple Cabbage & Apple Slaw! 🥬🍎

September Organic Produce of the Month: Mini Peppers!🫑 Small, sweet, colorful, and packed with vitamin C, these warm-sea...
09/08/2026

September Organic Produce of the Month: Mini Peppers!🫑

Small, sweet, colorful, and packed with vitamin C, these warm-season crops thrive in full sun, and regular harvesting encourages the plants to keep producing peppers throughout the season.

Our featured farmer is Antonio Luna of Luna’s Farm in Hollister. What started as a family hobby growing jalapeños and tomatillos on just a quarter acre has grown into a 38-acre organic farm. Certified organic since 2015, the Luna family uses practices like cover cropping and crop rotation to build healthy soil and care for the land. 🌱

Swipe through to learn more about mini peppers, meet Antonio, and make a homemade Hummus Dip perfect for pairing with crunchy organic veggies! 🥕🫑

Meet “Farmer Al” Courchesne, founder of Frog Hollow Farm in Brentwood, California, where he has been growing stone fruit...
08/22/2026

Meet “Farmer Al” Courchesne, founder of Frog Hollow Farm in Brentwood, California, where he has been growing stone fruit since 1976. 🍑🌱

Farmer Al began farming organically in the early 1980s, rooted in a commitment to care for the soil, protect water, and steward the land in a way that supports healthy communities and ecosystems.

For nearly five decades, he has been a passionate advocate for organic farming, conservation, and sustainable land use, with a deep belief that healthy food begins with healthy soil. At Frog Hollow Farm, that means farming with intention—building soil health, supporting biodiversity, and caring for the people who work the land.

Choosing organic for school meals means supporting farmers like Al who care deeply for the soil, the planet, and the communities they feed.

📚🌱 Back to School with Real Organic Food

This week, Wccusd Food Services Department welcomed their entire department back to school with a special day of updates...
08/20/2026

This week, Wccusd Food Services Department welcomed their entire department back to school with a special day of updates, planning for the year ahead, and conversations with community partners—including Conscious Kitchen and some of the organic farmers who help make their school meals possible. 🌱

Al Courchesne of Frog Hollow Farm, Marlen Tapia of Mimi's Organic Farm, and Yadira Mendiola of The Queen Of Vegetables Organic Farm shared their stories, what inspired them to farm organically, and how school-supported agriculture has created meaningful opportunities for their farms and families.

Thank you to WCCUSD for the opportunity to bring farmers directly into the conversation, and to the entire Food Services team for the work you do every day to make fresh, organic school meals possible! 💚

Meet Kat Soltanmorad, Director of Food & Nutrition Services at Tahoe Truckee Unified School District (), where fresh, sc...
08/18/2026

Meet Kat Soltanmorad, Director of Food & Nutrition Services at Tahoe Truckee Unified School District (), where fresh, scratch-cooked food has become the standard. 🌱

Since joining TTUSD in 2012, Kat and the Food Services team has helped transform the district’s school food program. Today, 80% of meals are scratch cooked, 75% of produce is locally and organically grown, and single-use plastic items and milk cartons have been replaced with more sustainable alternatives.

Last year alone, TTUSD sourced more than 250,000 pounds of local and organic produce, working with Tahoe Food Hub to purchase from more than 50 local farmers.

Kat’s work shows what’s possible when a district makes a long-term commitment to better food. From bringing seasonal ingredients into school kitchens to piloting recipes like Organic Butternut Squash Mac & Cheese, she and her team are making fresh, delicious food part of students’ everyday experience.

And now, as one of the lead districts in the Conscious Organic School Food Purchasing Cooperative, TTUSD is helping take that commitment even further—working alongside other districts to make organic purchasing easier and more accessible across California.

This is what Back to School with Real Organic Food looks like: school food leaders turning their values into action, one meal at a time. 📚💚

There’s nothing quite like tomatoes at the peak of summer. 🍅🌱This recipe from (adapted for at-home use) brings together...
08/17/2026

There’s nothing quite like tomatoes at the peak of summer. 🍅🌱

This recipe from (adapted for at-home use) brings together juicy cherry tomatoes, red onion, cilantro, jalapeño, and fresh citrus for a bright burst of summer flavor. Serve it with tacos, grain bowls, grilled vegetables or meats—or simply grab some tortilla chips and dig in!

Celebrate tomato season with us and try it at home! 💚

Meet Yadira Mendiola, owner of The Queen of Vegetables Organic Farm in Watsonville, in California’s Central Coast. 🌱 She...
08/13/2026

Meet Yadira Mendiola, owner of The Queen of Vegetables Organic Farm in Watsonville, in California’s Central Coast. 🌱 She began farming organically in 2020, starting with just half an acre. Today, she grows across 27 acres of organic and regenerative farmland, guided by a belief that everyone deserves access to fresh, organic food grown without toxic pesticides.

Yadira is known for her exceptionally fresh, crunchy organic romaine, along with strawberries, carrots, and other seasonal vegetables. But her impact extends beyond her own fields. She also works with neighboring small organic farmers to aggregate romaine for school orders—helping schools access the volume they need while creating reliable markets for more local growers.

That connection is at the heart of Conscious Kitchen’s work: bringing schools and organic farmers together in ways that nourish students, strengthen local farm economies, and support healthier ecosystems.

When schools invest their purchasing power in local organic food, that impact reaches far beyond the school dining hall. It helps build stronger markets for farmers like Yadira, and a more resilient food system for all. 💚

What’s more chic than feeding kids fresh, local, organic, seasonal, nutritious (FLOSN) food—all while supporting local f...
08/11/2026

What’s more chic than feeding kids fresh, local, organic, seasonal, nutritious (FLOSN) food—all while supporting local farms and healthier ecosystems? 🌱

Every day, Conscious Kitchen works alongside school leaders, organic producers, and partners to build the relationships and systems that make that all possible.

Around here, these things aren’t just kinda chic, they’re how we believe school food should be. 💚

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Sausalito, CA
94965

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(415) 289-1001

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