10/29/2026
We are applesolutely having fun in the Learning Gardens this fall! Since September, students have been planting fall crops like lettuce and radishes and learning about soil, plant parts, decomposers, and bugs. They have also been sampling delicious fruit and veggie dishes featuring the same produce they are growing, inspiring healthy habits along the way!
In honor of and this month, students have tried and loved Kale Apple Salad and Pumpkin Hummus with carrots, made possible through our partnership with Anthem Blue Cross Blue Shield Foundation!
What other dishes have students sampled so far? Beyond just these two tastings, students across our Learning Gardens and after-school Garden Clubs have also tried Pizza Salad, Cucumber Slices and Grapes, Pico de Gallo with Tortilla Chips, Fall Persimmon Salad, and more.
