10/12/2026
Today, we honor Indigenous peoples, their cultures, and the communities whose care for one another continues across generations.
At St. Mary’s Food Bank, we are grateful to work alongside the Ak-Chin Indian Community, Hopi Tribe, Hualapai Tribe, Kaibab Paiute Tribe, Navajo Nation, Salt River Pima-Maricopa Indian Community, Tohono O’odham Nation, and Yavapai-Apache Nation. Each partnership is grounded in listening, collaboration, and a shared commitment to helping neighbors access food.
Through our Chinle Neighborhood Food Center, community food distributions, and Tribal Food Boxes, we support families across the communities we serve. Our Tribal Food Boxes reach Navajo, Hopi, Hualapai, Yavapai-Apache, and Kaibab Paiute communities, helping connect families with nourishing, culturally relevant food.
Food is more than nourishment, it connects people to family, heritage, and community. We are committed to respecting those connections and supporting local Tribal vendors through purchasing and partnerships.
To our Tribal neighbors and partners: thank you for sharing your knowledge, placing your trust in us, and working alongside us. We are grateful for these relationships, today and throughout the year. 💚