10/31/2026
We had a wonderful time serving up soup at !
made a delicious Cullen Skink again this year in honor of our Sister City connection, and Association members Laura and dressed up like our friends across the pond at .
There’s no way of proving it, but we think ours was every bit as good as any Cullen Skink you’ll try on your next visit to Scotland!
Now it’s your turn, Gordon!
, what Floridian menu item are your Chefs going to attempt?