10/19/2026
The Husker Produce Farm on East Campus is making impacts across the campus and Lincoln communities. The first-year project — made possible by portions of the 2024 We Give Blood $1 million prize — produced nearly 7.5 tons of fruits, vegetables and herbs. The produce went to campus dining halls, the Food Bank of Lincoln and Food Fort, a Lincoln nonprofit that distributes food through community programs.
“We want this farm to bring together all three parts of the university’s mission — research, teaching and outreach. Reliable, commercial-scale production gives students authentic, hands-on learning experiences that are difficult to replicate in a classroom, while allowing us to grow fresh food for our community. The goal is to connect what we do in research and education with real-world needs beyond the university.” — Sam Wortman, professor in the Department of Agronomy and Horticulture and principal investigator on the project.