Real Good Kitchen

06/17/2026

We had a workshop full of food entrepreneurs learning how to create engaging & consistent social media content from our own social media manger Holly Rainey (👋) last night!

RGKF’s next workshop will be a full-day of learning, designed to help early-stage food entrepreneurs build a strong foundation for success.

Food Business Basics
🗓️ July 25
🕕 9:30am-4:30pm

06/12/2026

Join Knoxville’s first full-service, shared commercial kitchen!

Located in East Knoxville, Real Good Kitchen is where you can make your food business dreams a reality.

🍳 Summer Open Kitchen Tours:

June 13
July 11
August 8

Curious how to get started? Keep swiping & visit our website.

https://www.therealgoodkitchen.com/

06/10/2026

We're opening our doors to the public this Saturday at 10 am!

Join us on the second Saturday of the month for an Open Kitchen Tour. This is your chance to get an inside look at our shared-commercial kitchen, see what kind of equipment we have and ask any questions.

No need to RSVP, just show up at 2004 E Magnolia.

06/09/2026

Small Comforts Kitchen (who launched out of RGK) needs our support keeping her business afloat!
Every dollar helps towards reaching her goal. If you can't make a monetary donation at this time, help by sharing the gofundme page and engaging with this post so it reaches more people!

My name is Jordan Smith, and I'm the owner of Small Comforts … Jordan Smith needs your support for Fundraiser for Small Comforts Kitchen, a gluten-free bakery

06/08/2026

We've invited The Maker City to take over the kitchen for a night!
https://www.tickettailor.com/events/themakercity/2255012

Our next Maker Mingle is scheduled for Wednesday, June 24th at Good Kitchen. Maker Mingles are easygoing gatherings for Knoxville's creative community and we are excited to host our summer Mingle at one of the locations on our Maker Space Finder!

Come meet other artists, creatives & small business owners, share stories. No big agenda, just good conversations and good people.

Thanks to our beer partner, you can enjoy local craft beer from Xul Beer Company!

Join us at Knoxville's shared commercial kitchen, Real Good Kitchen at 2004 E. Magnolia Avenue.

Fun Fact: RGK's Founder Bailey Foster's idea for starting a shared commercial kitchen space in East Knoxville sparked (and ignited) while attending The Maker City Summit!

Register to let us know if you plan to attend: https://www.tickettailor.com/events/themakercity/2255012

06/05/2026

Feeling stuck (and bored) with your social media content? RGK's Social Media Manager, Holly Rainey, shared 3 tips to help you get started making engaging content!

1.) Always clean off your lens before taking pictures or videos!
2.) Get in the habit of capturing everything!
3.) Show your personality!

Get even more tips, learn how to read your insights and plan your content calendar for July & August during our 3 hour workshop, "Strategic Social Media Content Creation for Food Business Entrepreneurs," on Tuesday, June 16th!

https://www.eventbrite.com/e/strategic-social-media-content-creation-for-food-business-entrepreneurs-registration-1983276029994

06/04/2026

06/04/2026

06/03/2026

Join a tour of The Real Good Kitchen to explore our shared commercial kitchen, learn about membership opportunities, and discover how we support growing food businesses!

During the tour on Saturday, June 13th at 10 am, you’ll see our kitchen facilities and equipment, hear about available resources and storage options, and get answers to questions about becoming a member.

Whether you’re starting a new food business or expanding production, this is a great opportunity to see if our kitchen is the right fit for you!

06/01/2026

Join the Knox Good Food Fund Monday, June 8 at 2pm for a virtual technical assistance workshop featuring Craig Taffaro, owner and operator of Melvin Hill Meats.

Craig brings a "boots on the ground" perspective, having navigated the complexities of the industry firsthand.

As part of the Knox Good Food Fund’s mission to increase access to healthy, local foods in underserved areas, this workshop aims to empower farmers to build more resilient, localized food systems.

https://www.eventbrite.com/e/own-the-supply-chain-farmers-guide-to-microprocessing-melvin-hill-meats-tickets-1988113433799?aff=socialmedia