06/15/2026
Tonight was nothing short of extraordinary.
The Southwestern Kentucky Military Affairs Committee was honored to host “Fire & Smoke: A Taste of Southwestern Kentucky,” a benefit dinner supporting the Trigg County Veterans Memorial.
Five executive chefs from across our region came together to create a once-in-a-lifetime culinary experience, generously donating their time, talent, and resources for this worthy cause. A special thank you to Camo Caravan, The Crusty Pig, Burgasm, and Chef Lynn Adams, for delivering an unforgettable meal that showcased the very best of Southwestern Kentucky.
We would also like to thank Casey Jones Distillery, Oak Grove Racing, Gaming & Hotel, The Trophy House, Eagles Farms Meats, Ruffled Willow, and Western Ky Framing, LLC for making this evening possible. Your partnership and support were instrumental to the success of this event.
Most importantly, thank you to the community leaders, supporters, and guests who joined us tonight. Your commitment to honoring our veterans and preserving their legacy is inspiring.
From the bottom of our hearts, thank you to everyone who attended, volunteered, donated, sponsored, cooked, served, and supported this endeavor. Together, we are building a lasting tribute to the men and women who have served our nation.
🇺🇸 Stay tuned for a future post where we’ll share the impact and final results of this incredible evening.