06/17/2026
Fermentation is one of humanity’s oldest forms of transformation, turning fruit, plants, wild yeast, and time into something worth sharing. 🍇✨
Join us for a two-day hands-on workshop exploring homemade wines, wild fermentation, native microflora, and botanical flavoring techniques. We’ll harvest, ferment, taste, and create together, and you’ll leave with bottles of your own creations.
Spots are limited. Registration info in bio.
Wild Earth's 2-day workshop that will teach methods of fermentation and will guide you through crafting your own beverages!