06/18/2026
🌱 Garden Plate Thursday 🌱
As more schools prepare to launch or expand breakfast programs, thoughtful planning can make all the difference. In her article, Alexandria Caruso walks through key considerations including serving models, staffing needs, menu planning, and required breakfast components.
From cafeteria service to breakfast in the classroom, hot meals to grab-and-go options, the piece offers practical reminders for creating a program that works for students, staff, and school communities.
🔗 Find out more in “Building a Successful School Breakfast Program” in The Garden Plate: https://publications.nyschoolnutrition.org/view/35283965/24/
