10/29/2026
Pull up a chair by the river tonight at Paradise Point.
We’re introducing This Week’s Comforts—familiar favorites with a little extra care, made for slowing down and enjoying a good meal together. Think Sunday supper with an open-air view: comforting food, your favorite company, and the river rolling by.
Join us tonight beginning at 4 PM. There’s a place at the table for you.
THIS WEEK’S COMFORTS
Available beginning Thursday at 4 PM
Spinach & Artichoke Sourdough Bowl
Creamy spinach and artichoke dip in a Field to Flour sourdough bread bowl, with sourdough dipping bread.
Naples Wedding Soup
Our Southern Italian-inspired comfort soup, finished with sourdough croutons.
Cheddar–Jalapeño Sourdough Biscuits
Three savory biscuits with smoky adobo dipping sauce and salted honey butter.
Chicken Parmesan with Fettuccine
Golden, breaded chicken with marinara, melted mozzarella, and Parmesan over fettuccine. Served with Italian salad and garlic bread.
Blackberry–Dijon Short Rib
Tender short rib with Japanese squash ravioli, cranberries, toasted pecans, pepitas, and sage brown butter.
Bourbon Bacon Chocolate Torte
Rich chocolate, a hint of bourbon, and a savory bacon finish.
Warm Apple Crisp
Cinnamon-spiced apples beneath a golden crumble, served with ice cream.
