01/11/2026
🎃 Been wondering what to do with your leftover pumpkins? Our friends at Fresh & Good Sustainable Wells have the perfect soup recipe for you (which works equally well with other winter vegetables)...
🍲Rough & Ready Roasted Veg Soup
🍠Use at least two the following vegetables - pumpkin/squash, carrots, parsnip, sweet potato, leeks.
🔪Cut up and de-seed the squash in large chunks (leave skins on), cut carrots and parsnips into 'chunks', leave sweet potatoes whole, clean and chunk leeks.
🧅Peel and quarter a couple of onions.
Put all veg in a roasting dish with the onions, leeks and a few cloves of garlic (skins left on) underneath the larger veg so they soften and don't burn. You can put the sweet potatoes directly on the oven rack.
🔥Roast in the oven - 180 degrees/gas mark 4 - will do it, but ideally, you'll be cooking this alongside something else, so whatever temperature you need for that!
🧄When the veg are all soft, scoop the squash and sweet potato out of their skins into a saucepan, squeeze the garlic cloves out of their skins and add all the other veg.
💧Add water and stock cubes/bouillon powder and blitz with a hand blender or liquidiser to achieve your preferred consistency.
🧂Season to taste - you can add some curry paste at this point if you want to 'heat it up'.
🥣Enjoy (and do let us know how your soup turned out).
🗓️ Next Wells Soup Saturday 21 November where we'll hear from:
Sounds Joyful CIC
5th/7th City of Wells Scout Group
Connect Community Trust
Wells Lantern Festival Project Factory CIC
🗳️ Presentations and voting 1pm to 3pm.
🥣 £7 donation includes soup and bread, prepared by Fresh & Good.
⬆️Details https://www.wellssoup.org.uk/events/winter-soup-2026