Skills Kitchen

Skills Kitchen Day Care service for Adults with Learning Disabilities, Autism & Neurodiversity, based in Saltaire.

02/09/2026

Vegetables & fresh fruit were the focus for our learners this week as we say hello to Autumn at Skills Kitchen . Marvellous mushrooms cooked whole & mixed with parmesan, oats, egg & breadcrumbs made for a brilliant burger with the tasty texture of meat but all the goodness of veggies. We foraged for wild apples and blackberries for our classic hedgerow crumble - talk about locally sourced, delicious! Well done everyone, see you next week!

16/08/2026

Last weeks challenge - Hot Water Crust Pastry, usually making pastry is a chilly skill, but this style is worked very fast and with hot water so ideal for warmer weather! Our learners made tasty Lamb or Pork Pies from scratch with a crunchy Apple & Beetroot salad on the side. Crispy Coconut Biscuits may have made it home but we're not quite sure😆! Well done everyone, see you next week!

09/08/2026

This week at Skills Kitchen with Celebrity Chef Nik , our learners discovered the secret to cooking a mouthwatering, classic French Bouillabaisse with salmon & white fish, tomatoes, and mussels in the shell - and it's easier than you think! We made our own crusty baguettes for dipping and finished with a Manchester Tart, filled with creamy custard made from scratch and toasted coconut, all wrapped up in buttery shortcrust pastry! Great work everyone, See you next week!

02/08/2026

What we made this week Skills Kitchen

😆We all shouted AbraKebabra and Celebrity Chef Tim of Summat Creative CIC appeared! This week we've enjoyed making ( ...
02/08/2026

😆We all shouted AbraKebabra and Celebrity Chef Tim of Summat Creative CIC appeared! This week we've enjoyed making ( and eating ) sweet & spicy Chicken Shawarma Kebabs in our own flatbreads with tabbouleh salad & fresh raita. Our creamy frozen fruit fool made a tasty treat for hot days. Well done everyone, and a big thankyou again to Tim Summat Creative CIC!

26/07/2026

We had fun working with Celebrity Chef Vic this week at Skills Kitchen, creating delicious Calzone with our freshly made pizza dough & classic Skills Kitchen chunky tomato & herb pasta sauce, with a crisp apple, carrot & cucumber salad on the side. Celebrating the season, we finished with simple shortbreads, topped off with strawberries & cream. Great work everyone, and thank you Celebrity Chef Vic!

It was another hot week last week, so we kept it simple by cooking a refreshing seafood spaghetti dish with a crunchy, f...
21/07/2026

It was another hot week last week, so we kept it simple by cooking a refreshing seafood spaghetti dish with a crunchy, fragrant, zingy and herby gremolata topping.

We followed it up by baking fresh sweet scones, served with a little jam and whipped cream. These smelt so good straight from the oven, not many scones made it home 😁

12/07/2026

Hot & fragrant soup for a hotter week, layers of flavour created by roasting our veg - finished with noodles & soft boiled eggs - delicous! We cooled down after with fresh fruit salad, our learners used their chopping, peeling and cutting skills safely and accurately this week . Well done everyone, see you next week!

😆Don't worry, we all cheered up when we'd finished chopping our onions for our tasty tomato salad! A perfectly tangy sid...
05/07/2026

😆Don't worry, we all cheered up when we'd finished chopping our onions for our tasty tomato salad! A perfectly tangy side for our Greek Spanakopita, a healthy mix of spinach & feta cheese all wrapped up in crispy, light filo pastry - νόστιμο! Our learners loved their layered mixed berry dessert, a fruity classic for summer days. Great work everyone, see you next week!

Address

Salts Hub At The Playing Fields, Victoria Road
Saltaire
BD183LA

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm

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