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Monday 9am - 4pm Tuesday 9am - 4pm

Skills Kitchen

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Saltaire
Skills Kitchen

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Day Care service for Adults with Learning Disabilities, Autism & Neurodiversity, based in Saltaire.

26/10/2026

This week our learners got stuck into Secret Veg soup, a wonderful winter warmer using all those bits in the fridge like half onions, couple of carrots, the odd stick of celery & that kitchen essential tinned tomatoes! With easy Cheesy Soda Bread on the side, it was very tasty. Our Classic Victoria Sponge Cake presented the challenge of tailoring our own cake tin liners from greaseproof paper, a task handled with care . Great work everyone, see you next week!

18/10/2026

Perfect for colder days, last week our learners enjoyed making fragrant Sweet Potato Tagine with Giant Couscous - a delicious vegetarian dish using apricots, tomatoes & almonds, livened up with a blend of saffron and ras el hanout. Irresistible fresh from the oven, our sticky autumn-spiced Chelsea Buns, a very tasty treat with a nice cuppa! Great work everyone, see you next week!

18/10/2026

Perfect for colder days, last week our learners enjoyed making fragrant Sweet Potato Tagine with Giant Couscous - a delicious vegetarian dish using apricots, tomatos & almonds, livened up with a blend of saffron and ras el hanout. Irresistible fresh from the oven, our sticky autumn-spiced Chelsea Buns, a very tasty treat with a nice cuppa! Great work everyone, see you next week!

13/10/2026

Tuna Pasta Gratin - the classic cupboard tea with crisp & crunchy Caesar salad on the side, we made sure our bechamel sauces had no lumps and safely shallow-fried our extra crunchy croutons for the salad - delicious! To finish we created a Canterbury Tart, a mix of cooking & eating apples plus lemon curd within a pastry case creates a lovely fruity custard below our layer of carefully sliced apples! Great work everyone, see you next week!

04/10/2026

This week we made marvellous moussaka and a very nice self-saucing seasonal sticky toffee apple pudding. Budget friendly cooking as we could use our scrumped cooking apples and everyone has a potato or two in the back of the kitchen cupboard! Great work everyone! See you next week 😃

26/09/2026

We worked on our pastry & cake making skills this week, rough puff pastry roll with either classic sausage or tasty cheese & onion fillings. Served with a hearty side of leek & mashed potato plus a river of gravy - well we are in Yorkshire! Our yummy ginger & plum cake was an american style wet cake - started off in a pan rather than the traditional way. As you can see - or not😉 we forgot to get a photo for you as the cake was very good! Well done everyone, see you next week!

23/09/2026

NEET is 20 this year!
On 27th September we hope you will join us to celebrate our birthday 😊

15/09/2026

An exciting day at Bradford Markets new Darley Street Market for our learners. Loads to see, shop & eat! We joined our new friends at FoodSavers Cookery School for a fun afternoon session making very tasty Thai Green Chicken Curry - so tasty some of us may have had a change of mind about no1 on our spicy dishes list! Great work everyone!

Address

Salts Hub At The Playing Fields, Victoria Road
Saltaire
BD183LA

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm

Website

http://www.skillskitchen.co.uk/

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