The Master Chefs of Great Britain

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The Master Chefs of Great Britain

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The Master Chef of Great Britain (formerly The Institute of Master Chefs) was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and guidance to young chefs. A professional chef's association seeking to promote everything that is the very best of British, produce, recipes, artisan suppliers and chefs and to uphold the great culinary traditions and skills.

21/06/2026

Game Chef of the Year 2026 will be launched in the next few weeks! Keep your eyes 👀 peeled for details across MCGB social media platforms!!

10/06/2026

The Chairman of MCGB, George McIvor OBE was delighted to present Anthony Hale - CEO of USave Power, the MCGB Corporate Partner plaque for their support and commitment to MCGB. An exciting opportunity for the organisation and its members, keep an eye out for further announcements!!

01/06/2026

Apologies for the social media silence for the last two weeks but The Chairman and Secretary have moved house! Our last evening in Auchterarder we had the most superb dinner at Restaurant Andrew Fairlie! This team photo represents so much of what MCGB is about. Top level support from Stevie McLaughlin and Russell Plowman - judging MCGB competitions and demo-ing at our masterclasses. Clem and Phoebe who have been part of the MCGB community- a wonderful team

17/05/2026

On Friday Peter Clifford from Roller Grill presented the City of Glasgow College with the latest infrared Rise and Fall Grill. Apprentice Chef Adam was delighted to accept the College prize for his and apprentice FoH Tom’s success in the MCGB Seafood Competition, held in April. Thank you for your support Roller Grill in supporting the upcoming hospitality students.

12/05/2026

At the recent Apprentice Chef and FOH Competition at City of Glasgow College, MCGB Chairman George McIvor OBE took the opportunity to thank Fraser McLeod of Studio3 Recruitment Ltd for their Platinum support of MCGB. Our Corporate Partners are at the heart ♥️ of MCGB. Thank you!

05/05/2026

The Chairman, George McIvor welcomed the opportunity to present Chef Lecturer Darren Creed with his new MCGB Member Plaque at the end of the Dessert Chef UK final last week at Loughborough College. Thank you ☺️ Darren for your support of MCGB !

29/04/2026

An amazing MCGB Drssert Chef final yesterday. Congratulations to winner Bruce Morrison! A heartfelt thank you to the judges Mario Perera, Julie Sharp, Claire Clark and Kayleigh Turner for their time and expertise. A thank you to our sponsors Callebaut Chocolate, The MacAllan and Oliver Harvey - your support is hugely appreciated. A thank you to Loughborough College for their generous hospitality in hosting the Final. And finally a round of applause to all the finalists, each and everyone of you were a credit to the profession 👏👏👏

24/04/2026

Countdown to Dessert Chef UK Final on Tuesday! A fantastic line up of Judges - Claire Clark, Michael Kwan, Mario Perera, Kayleigh Turner and Julie Sharp! Headline sponsor and

19/04/2026

Deserving winners Apprentice Chef Adam Walker and Apprentice FOH Tom Hird from City of Glasgow College. Not only have they won stages at 2* Michelin Restaurant Andrew Fairlie and at Gleneagles but also a rise and fall Salamander Grill with the latest infrared technology for the College kitchen. This prize was sponsored by MCGB Corporate Partner, Roller Grill. A heartfelt thank you to the judges: Stevie McLaughlin - 2* Restaurant Andrew Fairlie, Dan Ashmore - Food & Beverage Director Schloss Roxburghe, Richard Dalgleish - Resort Executive Sous Chef Gleneagles, Gabrielle Le Roux - Skills Development Manager, Gleneagles and Simon McAtamney - Restaurant Manager, The Strathearn. And finally thank you to our Corporate Partners Roller Grill, Oliver Harvey, Mowi and CPM for your support of the Competition 🙏🙏👏👏 🏆🏅

15/04/2026

It is with the deepest sadness to learn of the passing of Chef Mike Wormersley. Mike passed away peacefully on Sunday 22nd March 2026. He pursued excellence with humility and passion. His time at Le Manor aux Quat’Saisons, L’Esperance and Les Pres d’Eugenie shaped him into the exceptional chef he became. He earned a Michelin Star as Head Chef at Lucknam Park in 1992. As Chef Proprietor of The Three Lions in Stuckton he created not just a restaurant, but a place of warmth, generosity and outstanding food. A proud member of the MCGB he will be sorely missed. Our thoughts are with his wife, Jayne and the family.

Address

Auchterarder

Telephone

01884 35104

Website

http://www.masterchefsgb.co.uk/

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