FoodFilmFestival

26/04/2026

CALL FOR ENTRY FOOD FILM MENU 2026
DK/ENG : Food Film Menu er åben for lækre bidrag til dette års konkurrence, der sætter fokus på bæredygtighedstemaer knyttet madkulturer fra hele verden. Send din kortfilm omkring et af årets temaer,- filmen må højst være 5 min.lang. Du finder mere info her: https://www.foodfilmmenu.org/2026-edition/

Vinderne bliveroffentliggjort ved den 2. World Gastronomy Summit Gala Event den 15. oktober 2026 i Manabí, Ecuador, som er World Region of Gastronomy 2026.
https://www.worldregionofgastronomy.org/summit-2026/

Vi glæder os til jeres lækre bidrag!

ENG/ Food Film Menu call for submissions for this year’s annual competition, which highlights sustainability themes linked to food cultures from around the world. Submit a short film based on one of this year’s themes; however, it must not exceed 5 minutes in length. You can find more information here: https://www.foodfilmmenu.org/2026-edition/

The Winners will be announced at the 2nd World Gastronomy Summit Gala Event on 15 October 2026, in Manabí, Ecuador which is World Region of Gastronomy 2026. https://www.worldregionofgastronomy.org/summit-2026/
Looking forward to seeing your delicious submissions!

10/11/2025

Congratulations! To the Winners of Food Film Menu 2025

The Food Film Menu 2025 winners were officially announced at the Award Ceremony held in Gozo, Malta, on 27 October 2025, hosted by Gozo, European Region of Gastronomy 2026 at the Ta’ Frenc Restaurant.
🌟Thanks to the amazing follow jurymembers Levan Kharatishvili (Georgia), CEO and Founder of Creative Strategies Lab; Sırma Güven (Turkey), International Urla Gastronomy Film Festival; Oscar Ekponimo (Nigeria), CEO and Founder of Chowberry Inc; Amira Al Lawati (Oman), Ministry Of Heritage And Tourism; and Robert Oliver (New Zealand), Pacific Island Food Revolution.
Big thanks to Zeynep Ayta for all her work and reflections.

Thanks to Gozo and Igcat for all the work and an amazing event 👏
Mai Damgaard Rasmussen (Denmark), Director of the FoodFilmFestival of Aarhus

👉To read more, visit https://igcat.org/unveiling-the-winners-of-the-food-film-menu-2025/

05/11/2025

05/11/2025

Food Film Menu 2025 in Gozo 27.10.

03/11/2025

🏅 Congratulations! 1st Prize at the Food Film Menu 2025 goes to:

🎬 Cooking as a Beacon
From Menorca, European Region of Gastronomy awarded 2022
A film by Fundació Foment del Turisme de Menorca and BeCreative Agency, starring Oscar Roca Ortega, Menorca’s Young Chef Ambassador

Thank you Oscar Roca for sharing your passion and for joining the inspiring Food Film Menu Award Ceremony in Gozo, European Region of Gastronomy 2026.

👉Visit the Food Film Menu website to watch the winning films or Watch it here https://m.youtube.com/watch?v=NzNVuwy6LDI

03/11/2025

🏅 Congratulations! 2nd Prize at the Food Film Menu 2025 goes to:
🎬 The Time Machine
From South Aegean, European Region of Gastronomy awarded 2019
A film by Giannis Giatas (Creative Filmmer), starring Polina Nazarova, South Aegean’s Young Chef Ambassador

Thank to Polina Nazarova for joining the Food Film Menu Award Ceremony in Gozo, European Region of Gastronomy 2026.

👉Visit the Food Film Menu website to watch the winning films or Watch it here https://m.youtube.com/watch?v=B2k5JgPN81c

31/10/2025

🏅 Congratulations! 3rd Prize at the Food Film Menu 2025 goes to:

From Central Dalmatia, European Region of Gastronomy candidate 2027
A film by Tamara Babun Zovko and Una Radic (Wolfgang&Dolly) for Tourist Board of Split - Dalmatia County

Previously awarded as the best short film in the Food Heritage and Traditions category of the Food Film Menu, Dalmatian Marenda is a warm and authentic journey through the Dalmatian food heritage, celebrating simple pleasures, shared tables, and the Mediterranean way of life.

This recognition was announced at the inspiring Food Film Menu Award Ceremony in Gozo, European Region of Gastronomy 2026.
👉Watch https://m.youtube.com/watch?v=Pum-hYxjJmg&list=PL3UZRNDzhh0wuxSR2IkrYtLjpici6ADVS&index=12&pp=

☀️

31/10/2025

🏅 Congratulations! Public’s Favorite at the Food Film Menu 2025 goes to:
🎬 Tales and Secrets: Manabi, Pacific Fish Ceviche with Peanut-Jipijapa’s Legacy

From Manabí, World Region of Gastronomy awarded 2026.
A film by the Provincial Government of Manabí

Previously awarded as the best short film in the Innovation, Creativity and Entrepreneurship category of the Food Film Menu, Manabí’s film captivated viewers with its vibrant storytelling of coastal traditions and the cultural legacy of Ecuador’s Manabí region.

This recognition was announced at the inspiring Food Film Menu Award Ceremony in Gozo, European Region of Gastronomy 2026.

👉Watch https://m.youtube.com/watch?v=mI0Y41ecmlY&list=PL3UZRNDzhh0wuxSR2IkrYtLjpici6ADVS&index=12

27/10/2025

🎬 Dear all,

Join us LIVE tonight from Gozo, European Region of Gastronomy 2026, for the Food Film Menu 2025 Award Ceremony!

📅 Today – 27 October
🕖 19:00 (CET)
📺 Watch here: https://youtube.com/live/1SMK4WlkD64?feature=share

We’ll announce the 1st, 2nd, 3rd Prize and the Public’s Favourite Film — a celebration of inspiring food stories from around the world!