04/09/2026
🗳️ Public voting for the 2026 Food Film Menu is now open! Is this your favourite film?
🎬 “Of Soil and Sea” by Clare Agius, from Gozo, European Region of Gastronomy awarded 2026.
🏅 Winner of the Young Food Producers category.
Head to our website to watch all 14 winning films and vote for your favorite: https://www.foodfilmmenu.org/2026-edition/
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📽️The public’s favourite film of the Food Film Menu 2026 will be announced together with the 1st, 2nd and 3rd prize winners at the official Award Ceremony, hosted by Manabí, World Region of Gastronomy 2026, on 17 October 2026.
🗓️Save the date! The 2026 Food Film Menu will be screened at the following events:
- Terra Madre (Turin, Italy, September 27) in collaboration with Slow Food International
- World Gastronomy Summit (Manabí, Ecuador, October 17)
- Cerealia Festival (Rome, Italy, October 27)