Filmselvskab

11/11/2025

🏅 Congratulations! To the Winners of Food Film Menu 2025

The Food Film Menu 2025 winners were officially announced at the Award Ceremony held in Gozo, Malta, on 27 October 2025, hosted by Gozo, European Region of Gastronomy 2026 at the Ta’ Frenc Restaurant.

🏆 First Prize Cooking as a Beacon, displays Menorca’s culinary heritage from Menorca, European Region of Gastronomy Awarded 2022 (Spain). The film is produced by Fundació Foment del Turisme de Menorca and Be Creative.
🥇The prize was received by Oscar Roca, Young Chef Ambassador & Star of the film.

🏅2nd Prize: The Time Machine, is a produced film by Giannis Giatas (Creative Filmmer), starring Polina Nazarova, Young Chef Ambassador from South Aegean, European Region of Gastronomy 2019 (Greece)
✨The prize was received by Polina Nazarova, Young Chef Ambassador & Star of the film.

🎖3rd Prize: Dalmatian Marenda, a film by Tamara Babun Zovko and Una Radić from Central Dalmatia, European Region of Gastronomy Candidate 2027 (Croatia)
🌟The prize was received by Maja Franetović, Associate for Product Development, Tourist Board of Split-Dalmatia County and filmmaker Una Radić

🏆Public Vote: Each year IGCAT opens the Food Film Menu to a public vote and this year the winner was Tales and Secrets: Manabí, Pacific Fish Ceviche with Peanut – Jipijapa’s Legacy
🥂The prize was received by Fadiana Barrera, Subdirector of Communication of Gobierno Provincial de Manabí from Manabí World Region of Gastronomy 2026 (Ecuador)

🌟Thanks to the amazing follow jurymembers Levan Kharatishvili (Georgia), CEO and Founder of Creative Strategies Lab; Sırma Güven (Turkey), International Urla Gastronomy Film Festival; Oscar Ekponimo (Nigeria), CEO and Founder of Chowberry Inc; Amira Al Lawati (Oman), Ministry Of Heritage And Tourism; and Robert Oliver (New Zealand), Pacific Island Food Revolution.
Big thanks to Zeynep Ayta for all her work and reflections.

Thanks to Gozo and Igcat for all the work and an amazing event 👏
Mai Damgaard Rasmussen (Denmark), Director of the FoodFilmFestival of Aarhus

👉To read more, visit https://igcat.org/unveiling-the-winners-of-the-food-film-menu-2025/

The Food Film Menu 2025 winners were officially announced at an inspiring Award Ceremony held in Gozo, Malta, on 27 October 2025, hosted by Gozo, European Region of Gastronomy 2026.

27/10/2025

🎬 Dear all,

Join us LIVE tonight from Gozo, European Region of Gastronomy 2026, for the Food Film Menu 2025 Award Ceremony!

📅 Today – 27 October
🕖 19:00 (CET)
📺 Watch here: https://youtube.com/live/1SMK4WlkD64?feature=share

We’ll announce the 1st, 2nd, 3rd Prize and the Public’s Favourite Film — a celebration of inspiring food stories from around the world!

25/10/2025

We are excited and looking forward to reveal the Winners of this years Food Film Menu in Gozo- European Region of Gastronomy 2026

https://www.instagram.com/reel/DQLtVzgDLOI/?igsh=c2V2NGkxazNxbXZy

10/10/2025

DK/ENG Hvilken er din yndlingsfilm ? - Hvert år vælges publikums favoritfilm ved DIN afstemning blandt Food Film Menu kategorivinderne.

Nyd disse lækre madfilm nedenfor eller via https://www.foodfilmmenu.org, hvor du også kan stemme på din favorite film.

Food Film Menus Publikums favoritfilm pris 2025 bliver offentliggjort sammen med 1., 2. og 3. priserne ved prisuddelingen, der afholdes af Gozo, European Region of Gastronomy 2026, den 27. oktober 2025.

ENG / Which is your favorite food film? - every year The Public’s Favourite Film is chosen by YOUR vote among the Food Film Menu category award winners.

Enjoy these delicious food stories below or at https://www.foodfilmmenu.org where you can also vote for your favorite film.
The Public’s Favourite Film of the Food Film Menu 2025 will be announced together with the 1st, 2nd and 3rd prize winners in the Award Ceremony, hosted by Gozo, European Region of Gastronomy 2026, on 27 October 2025.

07/10/2025

Enjoy these delicious food stories and vote until October 10th
Your vote wioll help decide the Public Vote winner of Food Film Menu 2025
https://www.foodfilmmenu.org

30/09/2025

Rest In Peace Jørgen Leth.
Jørgen Leth was a Danish poet and film director, who was considered a leading figure in experimental documentary filmmaking

Together with NAFA, we screened ‘Pelota II,” where Jørgen came to eat with us and the audiences, he introduced the film and took time for an Q&A. This meant a lot to us- not only because Jørgen was one of Denmark most influencial, experimental and with focus on Cultural diversity, he was also born in Aarhus.
Furthermore his documentary “5 obstacles’ together with Lars von Trier, has been an inspiration for us, in how to think out of the box, push our boundaries and still remain ( a perfect) human.

Jørgen Leth June 1937 – 29 September 2025.
Our thought goes to his family, friends, collegues and loved ones

https://m.youtube.com/watch?v=DOY29591f_Q&pp=0gcJCRsBo7VqN5tD