18/06/2026
Today our team came together to share a long‑table lunch, allowing us to take some time to pause and acknowledge Refugee Week. Taking this time together reminded us of the purpose behind our work and standing alongside people from refugee and humanitarian backgrounds.
The lunch was extra special as it was prepared by Chef Alex, who recently facilitated our Men’s Cook Like a Chef program. He carefully selected the menu which also included dishes reflecting his culture featuring mushroom pasta, cheesy chicken fajitas, Libyan soup (with both lamb and vegetarian options), Za'atar Greek and Mediterranean salad, and warm garlic bread.
Thank you to Chef Alex, and to our staff who helped bring everything together, for creating a table that felt welcoming and full of heart. Having him prepare the food for us is a beautiful extension of the connections built through the Men’s Cook Like a Chef program.