13/10/2025
We are delighted to announce Angie Sue and Saint Hugo's are back on board with us again for season 2025/26. Both Ange and Chris have created two very special dining experiences here in Hobart - if you are yet to visit either of these eateries then we suggest making it your next dining experience!
Angie Sue and Saint Hugo’s are two standout brunch spots in Southern Tasmania, each offering a unique culinary experience with charm and flair.
🌿 Angie Sue is nestled in Lauderdale and is beloved for its all-day brunch, small and large plates, and Friday night wood-fired sourdough pizzas. The venue boasts three distinct seating areas— out front with views of Mount Wellington, inside the cozy restaurant, and a stylish courtyard. Signature dishes like miso corn fritters with smashed avocado, poached eggs, sweet sambal, and dukkah showcase their creative flair and commitment to flavor. Open Tuesday to Sunday, Angie Sue is a go-to for relaxed, beautifully presented meals with a touch of sophistication.
✅Dog Friendly
✅Wood Fired Heating
✅Dietary Requirements
✅Indoor and Alfresco Dining
✅Seaside Location
✅Available for Functions and Events
✅Bottomless Brunch
🍳 Saint Hugo’s, located on Main Road in Montrose, offers a scrumptious all-day brunch and a variety of small plates in a casual, welcoming atmosphere. Known for its great tea selection and Australian cuisine, the café caters to diverse dietary preferences with vegan, vegetarian, and healthy options, alongside indulgent desserts and a selection of wine and alcohol. With dine-in, takeaway, and outdoor seating available, Saint Hugo’s is a versatile spot for breakfast, brunch, or lunch.
✅Indoor and outdoor Dining
✅Bottomless Brunch
✅Function Hire
✅Cozy Atmosphere
✅Dietary Requirements
✅Vegan and Vegetarian options