03/06/2026
Earlier this week a jam and marmalade making workshop was held by our branch at the home of our President Kerrie Yealland. Members learned to make raspberry and licorice jam and lemon marmalade. Pictured are (from left to right) branch Land Cookery Officer Kathryn Hibbert, Sharon Walls, and Cultural & International Officer Fay McIlwraith. The jam and marmalade will be available for sale at our rooms on Sunday 12th July.