11/04/2026
How did transportation technology and the prohibition lead to this photograph?
1924, a public tearoom was opened in the newly restored Browne House. First operated by Celestia Lapham and Katharine M. Millea, it was open on and off throughout the 1940s.
The was part of a larger movement happening in early 20th century America, especially in New England. Tea rooms were established in homes or historic buildings to serve travelers and families. Why? The rise of car use, the temperance movement, the women’s rights movement, and the Colonial Revival Movement all contributed. Women like Celestia and Katharine created a female-run safe haven and carved out a respectable profession for themselves as tearoom operators.
Interest in tea rooms tapered off during World War II with the repeal of prohibition and a deeper integration of women into the public sphere. Soon diners, drive-ins, and fast-food restaurants became the go-to eateries for travelers.
We’ll dive more into this history over the next several posts!
