11/04/2026
King Tut’s tomb was discovered November 4, 1922, more than 3,000 years after his death. His tomb contained a fascinating array of items, including 48 boxes of mummified meat and more than 100 baskets of other food items, including fruits, grains, breads, and honey. None of it was edible after three millennia (although their are unfounded rumors that someone from the archeological team tasted the honey and found it still palatable) but it highlights the importance of proper food storage.
A few decades ago, a family vegetable garden was a common source of fresh produce during the growing season and preserved food for the time between growing seasons. Canning, freezing, and dehydrating food are all great ways to preserve food. Home-canned and dehydrated food are also good ways to have healthy food for the inevitable winter storm and resulting power outage.
Even when a power outage is of short duration families still need food. Will stores still have food? Yes. But if you’ve shopped during a power outage, you know how quickly the shelves empty. If your pantry isn’t full of home canned food this year, how can you prepare to feed your family during a loss of power?
Here are a few helpful suggestions to get you started:�1. You’ll need to store one gallon of water per person per day. This provides for cooking, drinking, and limited hygiene needs.
2. Store food in containers with tightly closed lids to protect it from pests/insects.
3. Dried fruit, meat jerky, and powdered milk all have long shelf lives and can be stored in glass jars or other containers. They are easily rehydrated and can serve as a base for an easy meal.
4. Trail mix (nuts, seeds, and dried fruit) and peanut butter are both easy sources of protein and energy and can be eaten without any preparation.
5. Shelf-stable milk is available at Dollar Tree and also has a long shelf-life.
6. Canned food often has a high sodium content but can be very helpful during an emergency as it can be eaten straight from the can. Be sure you have pull tab tops or a manual can opener.
7. If you plan to cook on a camp stove or grill (outside) be sure to have matches or a fire starter and a pot for cooking. Be sure it has a metal/heat-proof handle. You’ll need a pot holder, too.
8. Dried beans are a good option but most will need to be soaked in water for a few hours before cooking. Lentils, rice, oatmeal, and grits do not require presoaking so may be easier options.
9. Don’t forget coffee or tea and something sweet. Honey has a long shelf life so it’s worth including in your disaster food plan.
10. Hard candies such as peppermint can also serve as sweetener for hot beverages.
Consider keeping your emergency supplies on a designated shelf so that they can be accessed easily but be sure to rotate supplies so they don’t spoil before you have a chance to use them. Rehearsals are always a good idea so why not have a “disaster drill” with your family to try out your emergency meal plan and supplies?
Be prepared. It’s not just a good idea. It can be life-saving.