Chefs Brigade

Chefs Brigade Chefs Brigade connects hospitality professionals to collaborate, organize, advocate & educate across food sectors.

We help to solve problems concerning food insecurity, food systems, and to support a vibrant culinary industry.

04/23/2025
04/23/2025
02/07/2025
02/04/2025
02/04/2025
02/03/2025

Join us on February 4 at Nunez Community College for the New Orleans film premiere of “100 Yards of Hope,” followed by a discussion panel including Kim Reyher, CRCL’s Executive Director.🎥

“100 Yards of Hope" is the story of a unique partnership between the NFL, FORCE BLUE special ops veterans, marine scientists and others to restore a section of endangered coral reef off the coast of Miami during two recent Super Bowls.🪸🏈

The film screening will be followed by a discussion with the people who worked on this project and appear in the movie. The current Oyster Reef restoration being done in Leeville, in partnership with CRCL, Chefs Brigade, and other local organizations as part of the Super Bowl LIX greening program will also be discussed.🦪

Admission is free, just register beforehand by using this link: https://ow.ly/wrxa50UO37Z

01/27/2025

✨The world (or at least New Orleans) is your oyster!✨

Join us on February 5 for OysterNight and help us replenish our recycled shell stockpile while enjoying specials at restaurants across the city!🦪

In conjunction with the Leeville living shoreline build, Chefs Brigade has organized this one-of-a-kind citywide celebration of the New Orleans restaurant industry, food service workers, Louisiana seafood and the men and women of our oyster fisheries.🍽️🥂

Oyster Shell Recycling Program partners restaurants participating: Station 6, Bywater American Bistro, The Salted Pearl Acme Oyster House - French Quarter, Drago's At The Hilton Riverside, The Blue Crab Restaurant & Oyster Bar, Bourbon House, Clesi's Seafood Restaurant & Catering, Felix's Restaurant & Oyster Bar, Katie's Restaurant, Cooter Brown's Tavern & Oyster Bar, New Orleans Creole Cookery, Peche Seafood Grill, Porgy's Seafood Market, Pascal's Manale Restaurant, Red Fish Grill, Sidecar Patio & Oyster Bar, Station 6, Pigeon & Whale

Thank you R&R Recycling & Disposal for making this city-wide recycling. possibility♻️

🌟For the full list of restaurants participating in the celebration, click here: https://www.chefsbrigade.org/oyster-night

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New Orleans, LA

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+15042313504

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Chef’s Brigade

New Orleans restaurateurs and independent chefs feeding our New Orleans neighbors in partnership with FEMA and the City of New Orleans while financially supporting our independent restaurants, culinary talent, and service industry in this first-of-its-kind program in the United States.