09/03/2026
For Farmer Morgan Hess, farming is deeply rooted in place. He grew up in this area, and today, alongside his parents and his own kids, he’s building a family farm on local land—keeping a connection to the land alive for another generation.
Morgan especially loves working with farm-to-table chefs like Chef Zach, who get excited about what’s coming out of the field—especially the fresh, sometimes hard-to-find produce that can inspire a special dish.
That connection—from farmer to chef to table—is at the heart of Schiff’s 8th Annual Farm to Table Dinner.
And this evening is about more than a beautiful meal. Funds raised from the dinner directly support Schiff’s work to protect and preserve local land, care for its forests and habitats, and keep these natural spaces here for generations to come.