Beef Improvement Federation

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Beef Improvement Federation Founded in 1968, BIF's mission is to help improve the industry by promoting greater acceptance of beef cattle performance evaluation.

The Beef Improvement Federation was formed as a means to standardize programs and methodologies, and to create greater awareness, acceptance and usage of performance concepts in beef production. The organization’s three-leaf clover logo would come to represent Industry, Extension and Research, just as the its annual symposium would become the industry’s premier forum bringing industry segments together to discuss and evaluate performance topics. To develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.

Better genetics. Measurable progress. Greater profitability.What does it take to build cattle that perform from pasture ...
10/16/2026

Better genetics. Measurable progress. Greater profitability.

What does it take to build cattle that perform from pasture to plate?

At the 2026 Beef Improvement Federation Symposium, Dr. Randall Raymond of Simplot Livestock shared how disciplined genetic selection, strategic crossbreeding and performance data are driving results.

Through its integrated breeding program, Simplot has added more than $100 per calf through terminal-sire selection and improved feed efficiency while keeping consumer eating quality a priority.

The takeaway for producers? Set clear breeding goals, measure results and be willing to adjust.

Read how Simplot is putting genetic decisions to work across the beef value chain: https://bit.ly/4zDtKqM

Country Natural Beef’s retained-ownership data showed that while feed conversion declined as days on feed increased, hea...
09/30/2026

Country Natural Beef’s retained-ownership data showed that while feed conversion declined as days on feed increased, heavier carcasses ultimately created more value for member ranches.

An additional 125 pounds of average carcass weight generated approximately $395 more per head in return to the ranch after feeding costs.

At the 2026 Beef Improvement Federation Symposium, Country Natural Beef CEO Tylor Braden shared what the cooperative has learned by following cattle all the way from the ranch to harvest — and how management can help cattle express the genetic potential already there.

Read more: https://bit.ly/47pIxJp

The beef industry has made remarkable genetic progress over the past several decades, but where will the next breakthrou...
09/10/2026

The beef industry has made remarkable genetic progress over the past several decades, but where will the next breakthrough come from?

Ronnie Green, Ph.D., says research investment will play a crucial role.

Speaking at the 2026 BIF Research Symposium and Convention, he highlighted how publicly funded research has helped advance everything from crossbreeding and heterosis to genetic evaluation, efficiency and productivity. Now, as U.S. agricultural research investment stagnates, he says beef industry representatives need to become stronger advocates for the research that supports producers’ bottom lines.

Read the full story: https://bit.ly/4gHso7K

Despite historically high retail prices, consumers continue to invest in beef—particularly the quality products that del...
08/25/2026

Despite historically high retail prices, consumers continue to invest in beef—particularly the quality products that deliver the eating experience they expect.

At the 2026 BIF Symposium, Dave Weaber of Terrain called what’s happening in the beef business “transformational from an economic standpoint.”

From growing demand for Choice and Prime to the important role of ground beef, today’s consumer sends a strong signal throughout the beef value chain.

➡️ Read more: https://bit.ly/4zE9oya

Cow efficiency starts with adaptability. The cows that last are the ones that fit their environment.In the latest BIF Sy...
07/23/2026

Cow efficiency starts with adaptability. The cows that last are the ones that fit their environment.

In the latest BIF Symposium recap, Dr. Tim DelCurto shares how adaptability drives reproductive performance, biological efficiency and long-term success in the cow herd.

https://bit.ly/4ftCtDv

New Officers, Directors Take the Reins at Beef Improvement FederationThe Beef Improvement Federation (BIF) announced its...
06/22/2026

New Officers, Directors Take the Reins at Beef Improvement Federation

The Beef Improvement Federation (BIF) announced its 2026-27 officers and newly elected board members June 3 during the organization’s 58th Annual Research Symposium and Convention in Boise, Idaho.

More: https://bit.ly/3QYeYdk

It's tour day!We are in our final day of and are excited for the wonderful tours planned for today. Thanks to our tour...
06/04/2026

It's tour day!

We are in our final day of and are excited for the wonderful tours planned for today. Thanks to our tour hosts!

Award Announcement! Congratulations to the 2026 BIF Pioneer Award Recipients! We are thankful for you and your dedicat...
06/04/2026

Award Announcement!

Congratulations to the 2026 BIF Pioneer Award Recipients! We are thankful for you and your dedication to improving the beef industry through genetic innovation and advancement!

06/03/2026

Congratulations to our 2026 BIF Seedstock Producer of the Year and all of the finalists!

Award Announcement! Congratulations to Colyer Herefords and Angus, the 2026 BIF Seedstock Producer of the Year!
06/03/2026

Award Announcement!

Congratulations to Colyer Herefords and Angus, the 2026 BIF Seedstock Producer of the Year!

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227 Weber Hall, 1424 Claflin
Manhattan, KS
66506

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