K-State Extension Food Safety

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K-State Extension Food Safety

A resource about topics related to food! Kansas State University Agricultural Experiment Station and Twitter https://twitter.com/KSREfoodie

04/08/2026

The May/June issue of Preserve it Fresh, Preserve it Safe is now available at https://www.rrc.k-state.edu/preservation/newsletter.html K-State Extension

04/03/2026

Make food safety the centerpiece of your holiday meal. Learn more about essential food safety tips in our publication At-Home Safe Food Handling: It's in Your Hands https://bookstore.ksre.ksu.edu/item/at-home-safe-food-handling-its-in-your-hands_MF2465

03/31/2026

The April 2026 issue of You Asked It! is now available at https://www.rrc.k-state.edu/newsletter/ K-State Extension

03/05/2026

The recording for this webinar is now available at https://nchfp.uga.edu/resources/entry/botulism-home-canning-enemy-1

03/05/2026

The recording for this workshop is now availabe at https://nchfp.uga.edu/resources/entry/expanding-your-home-food-preservation-toolkit-with-freeze-drying

02/25/2026

The March 2026 issue of You Asked It! is now available at https://www.rrc.k-state.edu/newsletter/ K-State Extension

02/09/2026

The March/April issue of the Preserve it Fresh, Preserve it Safe newsletter is now available at https://www.rrc.k-state.edu/preservation/newsletter.html. This newsletter is produced by the North Central Food Safety Extension Network. K-State Extension

02/05/2026

Tackle foodborne illness with these simple tips for a winning party! https://extension.k-state.edu/news-and-publications/news/stories/2026/02/food-safety-superbowl-parties.html K-State Extension

02/03/2026

The National Center for Home Food Preservation is hosting a webinar about freeze drying foods on February 13, 2026, from 11:00am - Noon CST. The speaker is Andy Hirneisen from Penn State University. Register at https://zoom.us/webinar/register/WN_qaDu2tR1Q-eEfGT4Wo9Z1w

01/29/2026

The National Center for Home Food Preservation is excited to host a webinar on January 30 titled Botulism: Home Canning Enemy #1.

This webinar will focus on botulism risks associated with home canning and reinforce research-based practices critical for preventing Clostridium botulinum in low-acid foods.

Date: January 30
Time: 12:00–1:00 p.m. ET (11:00-Noon CST)
Speaker: Dr. Scott Whiteside, Food Systems and Safety Program Team, Food, Nutrition & Packaging Sciences Department, Clemson University

Zoom information:
Zoom ID: 929 8945 3125
Passcode: 641913

01/22/2026

The February 2026 issue of You Asked It! is now available at https://www.rrc.k-state.edu/newsletter/ K-State Extension

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K-State Extension Food Safety

04/08/2026

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