10/16/2026
Mahalo to our Food & Beverage Sponsor, Wally Chin, for helping create an unforgettable dining experience at this year's Jubilee!
From the first pupu to the final toast, our guests enjoyed an evening filled with delicious food, refreshing beverages, and heartfelt hospitality.
We were proud to welcome the Waiʻanae High School Searider Culinary Program, whose students and staff planned the menu, designed the plating, prepared, plated, and served dishes featuring ingredients sourced from local farmers and producers. Their talent, professionalism, and aloha were on full display throughout the evening.
We were also thrilled to welcome back Chef Kale Afong for a second year, sharing his signature ʻono local cuisine with our guests.
Mahalo to Stra8Up Bar for providing bar service, and to Honolulu Beerworks, Meadow Gold, and Waiākea Water for their generous beverage donations. And a special shout out to Koʻolau Distillery, whose Koʻolau Vodka and Old Pali Road Wh***ey were featured in our popular signature cocktails.