10/10/2026
🌱🍓 Fresh, Colorful, and Made from Scratch!
There was plenty of creativity in the kitchen this week as Spring River’s Middle School Culinary Arts students explored the delicious possibilities of plant-based cooking!
On the menu? Homemade flatbread pizza crust, sun-dried tomato marinara, creamy sunflower seed and h**p cheese, and crispy kale chips. And for a refreshing finish, freshly made strawberry-lemon snow cones! 🍋
From preparing ingredients and experimenting with flavors to learning techniques like dehydrating and making dairy-free alternatives, students discovered just how satisfying it can be to create wholesome food from scratch.
But Culinary Arts is about much more than cooking. It’s about developing practical life skills, working together, understanding where our food comes from, and discovering the joy of preparing something nourishing to share with others.
And now, our students are taking their culinary creations beyond the classroom!
🌿 Come see us at Dig Local Network, a non-profit's AtlanticBeachFarmersMarket in two Sundays!
📅 Sunday, October 18
📍 Jack Russell Park, Atlantic Beach
Our middle school culinary students will be sharing their homemade plant-based creations and welcoming donations in support of Spring River School.
💚 All donations benefit Jacksonville Educational Community, Inc., the 501(c)(3) nonprofit organization behind Spring River School, supporting meaningful, hands-on education for children in our community.
Come support their efforts, enjoy something delicious, and celebrate these young chefs!
💚 All recipes inspired by Carrie Zarka Dooley .