11/09/2026
We just picked up our coffee menus for this weekend and below is a sneak peek of what will be available. We will have our 4 favorite roasts brewed to sample Friday and Saturday 10:00 - 5:00 so stop by 229 W. 10th for FREE COFFEE.
Remember you can Pre-order this weekend for pick-up on Dec 12th so that your coffee gifts are super fresh-roasted on Christmas morning!
SIX GUYS ROASTING CO.
COFFEE SELECTION • STORE PREORDER MENU
Ethiopia - Guji Hambela Wamena (Grade 2)
Tasting Notes: Pastry Icing, Syrupy Sweetness, Wild Berries
A fruit-driven Ethiopian natural produced by 282 farming families delivering to Dimtu Washing Station. A vibrant return to the classic, berry-saturated profile that made Guji famous.
Origin: Guji Zone, Ethiopia • Process: Natural • Elevation: 1850 - 2000 MASL • Varietal: Heirloom
Papua New Guinea - Simbai Balus Kopi (AX)
Tasting Notes: Dried Fig, Plum, Green Tea, Cocoa, Roasted Hazelnut
Flown out from remote mountain airfields in the Bismarck Range. Grown in fertile volcanic soil, delivering a heavy-bodied cup with rich dried fruit and savory cocoa-hazelnut depth.
Origin: Simbai, Papua New Guinea • Process: Washed • Elevation: High Highlands • Grade: AX
Honduras - Organic Reserva Pacavita (SHG EP)
Tasting Notes: Cocoa Powder, Nougat, Granola, Black Tea, Lime
Grown near the Opalaca and Volcan Pacavita biological reserves by multi-generational farmers. Features a crisp light body, structured black tea notes, and bright citrus sweetness.
Origin: Western Honduras • Process: Washed • Elevation: 1350+ MASL (SHG) • Certification: Organic
Mexico - Luchador (Organic)
Tasting Notes: Milk Chocolate, Toasted Pecan, Smooth Caramel
Sourced from Huatusco, Veracruz, and grown by the renowned La Laja farms. A versatile, dependable utility player with smooth chocolate notes and rich pecan warmth.
Origin: Veracruz, Mexico • Process: Washed • Elevation: 1130 - 1250 MASL • Varietal: Caturra, Garnica
Colombia - Valle Del Cauca Sugarcane EA Decaf
Tasting Notes: Milk Chocolate, Almond, Strawberry, Vanilla, Citrus
Naturally decaffeinated in Colombia using natural sugarcane ethyl acetate, preserving rich origin flavors without chemical residue. Smooth, rich, and sweet with no caffeine bite.
Origin: Valle del Cauca, Colombia • Process: Washed & Sugarcane EA Decaf • Elevation: 1700 - 2100 MASL • Cup Score: 84.5
Guatemala - Gran Quetzal
Tasting Notes: Candybar, Warm Cocoa, Orange Blossom
Sourced from smallholder producers in the rugged, high-elevation highlands of Huehuetenango. A classic regional select offering exceptional clarity, rich cocoa depth, and clean citrus acidity.
Origin: Huehuetenango, Guatemala • Process: Washed • Elevation: 1500 - 1700 MASL • Varietal: Bourbon, Catuai, Caturra
Colombia - Pitalito Excelso
Tasting Notes: Milk Chocolate, Almond, Citrus, Dried Fruit
Named in honor of El Tiple, the traditional stringed instrument of Colombian music. Sourced from small family-owned farms in Huila, delivering a bright, lively acidity balanced by a smooth, medium body.
Origin: Pitalito, Huila, Colombia • Process: Washed • Elevation: 1500 - 1800 MASL • Grade: Excelso EP
Brazil - Lusitano (Full Natural 16+)
Tasting Notes: Dark Chocolate, Orange Blossom, Pears
Sourced from southern Minas Gerais—the heartland of the Coopama agricultural cooperative—our Brazil Lusitano showcases the care and dedication of nearly 3,800 farm families. Naturally processed to highlight vibrant sweetness and a full body.
Origin: Minas Gerais, Brazil • Process: Full Natural • Elevation: 1056 - 1260 MASL • Varietal: Yellow Catuai
Nicaragua - La Bastilla (SHG EP)
Tasting Notes: Blueberry, Raspberry, Stone Fruit, Cane Sugar
Grown in rich volcanic soils surrounded by the Cerro Datanli El Diablo natural reserve. Hand-selected ripe cherries dry slowly to create an 86-scoring lot bursting with vivid berry sweetness.
Origin: Jinotega, Nicaragua • Process: Natural • Elevation: 1200+ MASL • Cup Score: 86
Costa Rica - Beneficio San Diego
Tasting Notes: Milk Chocolate, Honey, Raspberry
Crafted at Costa Rica’s oldest and most innovative mill, established in 1888. Mucilage is left on the parchment during drying on elevated African beds, infusing extraordinary sweetness and clean berry notes.
Origin: Tarrazú, Costa Rica • Process: Honey • Elevation: 1200 - 1750 MASL • Cup Score: 85.25
Holiday Spice – Six Guys Spiced Medium Brazilian (Ground) - $25
Tasting Notes: Dark Chocolate accented by ground cinnamon, nutmeg, ginger, allspice, clove
Our very own blend of cozy holiday spices mixed with our high-quality Brazilian medium roast that wraps you in the warmth of the season with every sip. Only available from Six Guys Roasting Co. in November and December.
Origin: Minas Gerais, Brazil • Process: Full Natural • Elevation: 1056 - 1260 MASL • Varietal: Yellow Catuai
