10/30/2026
"My job is to make sure that these people eat as I eat."
Chef Phillip is in our kitchen every morning, because he believes the people who walk through our doors deserve the same thing any of us would want when we're hungry.
By breakfast, around 80 of our neighbors will eat here. Another 80 to 150 meals will be served across lunch and dinner.
A meal is waiting for those who need one. Pass it on.