06/01/2026
Our next Food Preservation Series Workshop is THIS FRIDAY!
On June 5th - Join us in learning all about preserving rhubarb through water-bath canning and freezing. REGISTER today to save your spot before it closes!
Did you know rhubarb got the nickname of ‘pie plant’ because it was traditionally made into pies? And that rhubarb is used like a fruit but it is actually a VEGETABLE?!
It's a great garden addition that's easy to grow and doesn’t take up that much space. The season does not last forever, but you can learn how to preserve rhubarb safely, confidently, and deliciously with CCE Onondaga.
Cornell Cooperative Extension Onondaga is holding workshops to teach people how to safely preserve food, as there has been a resurgence of food preservation.