06/19/2026
So much history lives in the food we share.
From black-eyed peas to gumbo, so much of what we cook, share, and love traces back to African American food traditions — passed down through generations, carrying stories of resilience, creativity, and joy.
This , we pause to honor that legacy. If you haven't seen High on the Hog: How African American Cuisine Transformed America on Netflix, it's a beautiful reminder: Black food is American food.
Watch it here: https://www.netflix.com/title/81034518