10/10/2026
The hospitality industry is navigating another severe margin squeeze.
Recent reporting from the Chicago Sun-Times highlights how surging diesel fuel costs, reaching historic highs over $7.00/gallon in Chicago are triggering steep delivery surcharges for food and supplies.
Combined with reduced consumer discretionary spending, operators are caught in a difficult spot.
The Illinois Restaurant Association continues to advocate on behalf of our state's operators to address supply chain pressures, support local business resilience, and safeguard the economic engine that is Illinois food service.