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Wednesday 12pm - 6pm Thursday 12pm - 6pm Friday 12pm - 6pm Saturday 12pm - 6pm

Gaining Ground

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Gaining Ground, Nonprofit Organization, 1918 Union Avenue, Chattanooga, TN.

Gaining Ground seeks to improve the Chattanooga food system by increasing local food access, provide nutrition education, and inspiring engagement in regional agriculture.

10/08/2026

Hi all! Here’s what we’ve got in store for you this week 🧄

cantaloupe
apples (crimson crisp, ambrosia, w**e sap)
canary melons
garlic - elephant, inchelium
okra
heirloom tomatoes
red tomatoes
green bell peppers
candy cane peppers
poblano peppers
banana peppers
shish*to peppers
cayenne peppers
caulilini
curly kale
dino kale
collards
hakurei turnips
french breakfast + globe radishes
napa cabbage
delicata squash
butternut squash
seminole squash
acorn squash
candy roaster squash
yellow squash
zephyr squash
zucchini
english cucumbers
persian cucumbers
bibb lettuce
salad mix
kale mix
arugula
fresh turmeric
fresh ginger
Onions (Yellow & Red)
Sweet Potatoes
Lemons, Limes, Avocados, & Bananas
Cheese (Cow, Sheep, Goat)
Heavy Cream, Butter, Buttermilk
Milk (Whole, 2%, Chocolate)
Yogurt
Chicken Eggs
Niedlov’s Bread and Buns
Velo Coffee (Cold Brew, Beans, Single Serve)
Kombucha (Bottles, On Tap)
Maypop Sparkling and Hop Water (Cans)
Pasture Raised Meat (Beef, Pork, Chicken, Lamb)
Marithyme Seafood (Salmon, Tuna, Cod)
Tofu, Tempeh, & Soy curls
Honey (8oz, 16oz, 24oz, 48oz)
Coffee (Bulk, Bags)
Chattanooga Culture Fermented Hot Sauce
Saphan Food Project Chili Crisp
Bubbie Pickles
Apple C***r Vinegar, Maple Syrup, Extra Virgin Avocado Oil (Bulk)
Freshly Ground Nut Butters (Peanut, Almond, Cashew)
Balsamic Vinegar and Olive Oil (Bottles, Bulk)

10/07/2026

It’s the final Second Saturday of 2026!

Swing by Gaining Ground starting at 12 PM to celebrate harvest season with us. We’ll have activities for the whole family! 🎃🍄‍🟫🍁

Swipe to check out our vendor lineup ——>

Alter Eco Farms is a soil food web specialized lab offering soil amendments, biological tests, consultations, and more to spark soil regeneration.

Stop by Krisi’s table all of your fall gardening needs!

The CPL is bringing a little October magic to Second Saturday! Be sure to bring your kiddos to partake in a fun potion making activity. AND, as an added bonus, Chattanooga residents can sign up for a free library card to start taking advantage of all the wonderful resources CPL has to offer!

Friend of Gaining Ground and talented cook Shadi Kermanian is returning to this month’s Second Saturday to serve up free samples of a fall-produce forward lentil soup. If you need inspiration for what to cook with all of that squash, potatoes, leafy dark greens, and carrots… look no further! Recipe cards will be available to take home.

The Southside Chattanooga Lead Site is raising continued awareness for their work in Highland Park and the surrounding neighborhoods.

They’ll be sharing best practices for reducing exposure to lead in the soil, telling the history of how Highland Park’s yards came to be contaminated with lead, and what the EPA is actively doing to keep our neighbors safe.

If you have any questions or concerns about the status of your yard, stop by and talk with them!

Master Gardener Katie Bishop will lead a free garlic planting demonstration (weather permitting) and answer all of your questions about growing this tasty bulb 🧄

We are also asking our community to bring any spare seeds (all types welcome: flowers, edible plants, herbs, natives, etc.) to restock the free seed library in the hallway next to our entrance inside the St Andrew’s Center.

We rely on donations to keep the seed library thriving, and sharing what you have left from last season is a great way to make home gardening more accessible for all of our neighbors!

10/01/2026

Happy October! 🧄 Here’s what we have for you in store this week:

cantaloupe
canary melons
apples - ambrosia, jona gold, crimson crisp
garlic - elephant, inchelium red, music
heirloom tomatoes
green tomatoes
roma tomatoes
red tomatoes
bell peppers
candy cane bell peppers
poblano peppers
shish*to peppers
jalapeno peppers
cayenne
curly kale
dino kale
collards
hakurei turnips
french breakfast radishes
butternut squash
acorn squash
delicata squash
candy roaster squash
yellow squash
zephyr squash
zucchini
hydro english cucumbers
persian cucumbers
arugula
bibb lettuce
field lettuce
romaine
fresh turmeric
fresh ginger
Onions (Yellow & Red)
Potatoes (Red, Sweet, & Purple)
Lemons, Limes, Avocados, & Bananas
Cheese (Cow, Sheep, Goat)
Heavy Cream, Butter, Buttermilk
Milk (Whole, 2%, Chocolate)
Yogurt
Chicken Eggs
Niedlov’s Bread and Buns
Velo Coffee (Cold Brew, Beans, Single Serve)
Kombucha (Bottles, On Tap)
Maypop Sparkling and Hop Water (Cans)
Pasture Raised Meat (Beef, Pork, Chicken, Lamb)
Marithyme Seafood (Salmon, Tuna, Cod, & Smoked Salmon)
Tofu, Tempeh, & Soy curls
Honey (8oz, 16oz, 24oz, 48oz)
Coffee (Bulk, Bags)
Chattanooga Cultures Fermented Hot Sauce
Saphan Food Project Chili Crisp
Bubbie Pickles
Apple C***r Vinegar, Maple Syrup, Extra Virgin Avocado Oil (Bulk)
Nut butter
Curated Provisions Balsamic Vinegar and infused Olive Oil

09/10/2026

Here is what we have in store for you guys this week!

sugar baby watermelon
orange or yellow watermelon
cantaloupe
honeydew
piel de sapo melon
canary melon
seedless grapes
seeded grapes
paw paws
figs
bell peppers
marconi peppers
candy cane bell peppers
lunch box bell peppers
biquinho peppers
banana peppers
shish*to peppers
poblano peppers
spicy jimmy nardello peppers
jalapeno peppers
habanero peppers
zucchini
yellow squash
patty pan squash
butternut squash
spaghetti squash
delicata squash
acorn squash
eggplant
fairytale eggplant
okra
slicer cucumbers
corn
kale mix
salad mix
arugula
romaine
hydro bibb lettuce
Ginger
Onions (Yellow & Red)
Potatoes (Red, Sweet, & Purple)
Lemons, Limes, Avocados, & Bananas
Cheese (Cow, Sheep, Goat)
Heavy Cream, Butter, Buttermilk
Milk (Whole, 2%, Chocolate)
Yogurt
Chicken Eggs
Niedlov’s Bread and Buns
Velo Coffee (Cold Brew, Beans, Single Serve)
Kombucha (Bottles, On Tap)
Maypop Sparkling and Hop Water (Cans)
Pasture Raised Meat (Beef, Pork, Chicken, Lamb)
Marithyme Seafood (Salmon, Tuna, Cod, & Smoked Salmon)
Tofu, Tempeh, & Soy curls
Honey (8oz, 16oz, 24oz, 48oz)
Coffee (Bulk, Bags)
Chattanooga Cultures Fermented Hot Sauce
Saphan Food Project Chili Crisp
Bubbie Pickles
Apple C***r Vinegar, Maple Syrup, Extra Virgin Avocado Oil (Bulk)
Freshly Ground Nut Butters (Peanut, Almond, Cashew)
Balsamic Vinegar and Olive Oil (Bottles, Bulk)

09/03/2026

Here is what we have in store for you guys this week

peaches
figs
pawpaws
grapes
muscadines
cantaloupe
sugar cube cantaloupe
honeydew
sugar baby watermelon
striped orange/yellow watermelon
piel de sapo melons
canary melons
bok choy
corn
cherry tomatoes
heirloom tomatoes
green tomatoes
red slicer tomatoes
roma tomatoes
okra
bell peppers
candy cane bell peppers
biquinho peppers
poblano peppers
banana peppers
shish*to peppers
jalapenos
eggplant
fairytale eggplant
purple sweet potatoes
butternut squash
spaghetti squash
purple potatoes
yellow squash
zucchini
patty pan squash
slicer cucumbers
fresh parsley
hydro lettuce
kale
arugula
romaine lettuce
salad mix
Ginger
Turmeric
Onions (Yellow & White)
Potatoes (Red, Sweet, Kennebec, & Purple)
Lemons, Limes, Avocados, & Bananas
Cheese (Cow, Sheep, Goat)
Heavy Cream, Butter, Buttermilk
Milk (Whole, 2%, Chocolate)
Yogurt
Chicken Eggs
Niedlov’s Bread and Buns
Velo Coffee (Cold Brew, Beans, Single Serve)
Kombucha (Bottles, On Tap)
Maypop Sparkling and Hop Water (Cans)
Pasture Raised Meat (Beef, Pork, Chicken, Lamb)
Marithyme Seafood (Salmon, Tuna, Cod, & Smoked Salmon)
Tofu, Tempeh, & Soy curls
Honey (8oz, 16oz, 24oz, 48oz)
Coffee (Bulk, Bags)
Chattanooga Cultures Fermented Hot Sauce
Saphan Food Project Chili Crisp
Bubbie Pickles
Apple C***r Vinegar, Maple Syrup, Extra Virgin Avocado Oil (Bulk)
Freshly Ground Nut Butters (Peanut, Almond, Cashew)
Balsamic Vinegar and Olive Oil (Bottles, Bulk)

08/14/2026

You’ve been asking for an update on our move…

*🥁drumroll please🥁*

We are officially starting the renovation! Stay tuned for updates on our progress as we continue to break ground on Gaining Ground.

Want to help us break ground? Visit thegainingground.org to contribute to the renovation.

08/06/2026

Here is the grocery list for you guys this week!

cantaloupe
honeydew
sugar baby watermelon
yellow watermelon
piel de sapo
canary melons
apples
pears
figs
corn
cherry tomatoes
heirloom tomatoes
red tomatoes
roma tomatoes
carolina gold tomatoes
purple hull peas
green beans
brussel sprouts
okra
green bell peppers
marconi peppers
poblano peppers
banana peppers
shish*to peppers
jalapeno peppers
tomatillos
eggplant
carrots
squash
zucchini
zucchino rampicante
patty pan squash
slicer cucumbers
pickling cucumbers
sashimi cucumbers
mojito cucumbers
hydro lettuce
kale mix
sweet potato greens
fresh parsley
fresh basil
green onions
Ginger
Turmeric
Shallots
Mushrooms
Potatoes (Purple, White, & Russet)
Onions (Yellow, White & Red (dried and fresh))
Lemons, Limes, Avocados, & Bananas
Cheese (Cow, Sheep, Goat)
Heavy Cream, Butter, Buttermilk
Milk (Whole, 2%, Chocolate)
Yogurt
Chicken Eggs
Niedlov’s Bread and Buns
Velo Coffee (Cold Brew, Beans, Single Serve)
Kombucha (Bottles, On Tap)
Maypop Sparkling and Hop Water (Cans)
Pasture Raised Meat (Beef, Pork, Chicken, Lamb)
Marithyme Seafood (Salmon, Tuna, Cod, & Smoked Salmon)
Tofu, Tempeh, & Soy curls
Honey (8oz, 16oz, 24oz, 48oz)
Coffee (Bulk, Bags)
Chattanooga Cultures Fermented Hot Sauce
Saphan Food Project Chili Crisp
Bubbie Pickles
Apple C***r Vinegar, Maple Syrup, Extra Virgin Avocado Oil (Bulk)
Freshly Ground Nut Butters (Peanut, Almond, Cashew)
Balsamic Vinegar and Olive Oil (Bottles, Bulk)

08/05/2026

Need plans for the upcoming weekend?

Second Saturday is a quarterly event hosted by Gaining Ground to activate the space at our 500 square foot grocery store. We feature vendors who share our mission and passion for sustainability, locally produced food, and community-building, offer activities for children, and foster connections with our neighbors.

Swipe to see who will be in attendance at August’s Second Saturday!

Mike McJunkin of Saphan Food Project is a chef, writer, and world traveler. If you’ve ever purchased Saphan chili crisp from Gaining Ground Grocery, you’ve enjoyed the fruits of Mike’s labor.

Chef Mike will be operating a free summer tasting table featuring a variety of Thai dishes utilizing fresh, locally sourced produce.

Our partners at the Chattanooga Public Library are bringing Poppy the Pop-Up Library to Second Saturday to celebrate back-to-school season!

Explore everything the library has to offer—check out books, sign up for a library card, and enjoy a full library experience right outside of Gaining Ground Grocery.

Liz Bounds, owner and operator of Other Milk, produces locally-sourced small-batch pecan milk free from gums, fillers, and oils.

She’ll be vending delicious homemade popsicles at Second Saturday to help us stay cool in that crazy August heat!

Bev has been canning and gardening for many decades. Come by Saturday to see some examples of canned products and ask any questions on best practices for canning and fall gardening!

With fall and an abundant harvest season rapidly approaching, we like to reflect on the many things we are grateful for here in Chattanooga.

Our hardworking farmers and producers provide us with nutritious, tasty fresh fruits and veggies each week so we can continue nourishing the community.

Show our local farmers and growers your appreciation by writing a letter or decorating a card and receive a free $5 token to spend on fresh produce in the store. Open to all kids and kids at heart

Additionally, stop by our capital campaign booth to get the scoop on our future location!

We hope to see you on Saturday, August 8th at Gaining Ground Grocery!

07/30/2026

Here is what we have for you guys this week

cantaloupe
honeydew
sugar baby watermelon
piel de sapo
canary melon
grapes
pears
corn
cherry tomatoes
heirloom tomatoes
green tomatoes
red tomatoes
roma tomatoes
carolina gold tomatoes
green beans
brussel sprouts
okra
green bell peppers
red, orange & yellow bell peppers
lunch box bell
poblano peppers
banana peppers
shish*to peppers
jimmy nardello peppers
jalapeno peppers
cayenne peppers
tomatillos
eggplant
bulb onions
purple potatoes
patty pan squash
zucchino rampicante
pickler cucumbers
sashimi cucumbers
mojito cucumbers
fresh parsley
fresh basil
fresh tulsi (holy basil)
kale mix
lacinato kale
arugula
hydro lettuce
Ginger
Turmeric
Shallots
Mushrooms
Potatoes (Purple, Red, White, Yukon, Sweet & Russet)
Onions (Yellow, White & Red (dried and fresh))
Lemons, Limes, Avocados, & Bananas
Cheese (Cow, Sheep, Goat)
Heavy Cream, Butter, Buttermilk
Milk (Whole, 2%, Chocolate)
Yogurt
Chicken Eggs
Niedlov’s Bread and Buns
Velo Coffee (Cold Brew, Beans, Single Serve)
Kombucha (Bottles, On Tap)
Maypop Sparkling and Hop Water (Cans)
Pasture Raised Meat (Beef, Pork, Chicken, Lamb)
Marithyme Seafood (Salmon, Tuna, Cod, & Smoked Salmon)
Tofu, Tempeh, & Soy curls
Honey (8oz, 16oz, 24oz, 48oz)
Coffee (Bulk, Bags)
Chattanooga Cultures Fermented Hot Sauce
Saphan Food Project Chili Crisp
Bubbie Pickles
Apple C***r Vinegar, Maple Syrup, Extra Virgin Avocado Oil (Bulk)
Freshly Ground Nut Butters (Peanut, Almond, Cashew)
Balsamic Vinegar and Olive Oil (Bottles, Bulk)

07/23/2026

Here is what we have in store for you guys this week!

peaches
pears
sugar baby watermelons
cantaloupes
piel de sapo melon
canary melon
honeydew
corn
cherry tomatoes
heirloom tomatoes
green tomatoes
red slicer tomatoes
roma tomatoes
carolina gold tomatoes
october beans
purple hull peas
green beans
brussel sprouts
okra
green bell peppers
purple & flavorburst bell pepper
red orange and yellow bell peppers
lunch box peppers
poblano peppers
banana peppers
jimmy nardello peppers
jalapeno peppers
tomatillos
eggplant
fairytale eggplant
squash
zucchini
slicer cucumbers
pickler cucumbers
bibb lettuce
kale mix
wild amaranth
wild lambsquarter
Ginger
Turmeric
Shallots
Mushrooms
Potatoes (Purple, Red, White, Yukon, Sweet & Russet)
Onions (Yellow, White & Red (dried and fresh))
Lemons, Limes, Avocados, & Bananas
Cheese (Cow, Sheep, Goat)
Heavy Cream, Butter, Buttermilk
Milk (Whole, 2%, Chocolate)
Yogurt
Chicken Eggs
Niedlov’s Bread and Buns
Velo Coffee (Cold Brew, Beans, Single Serve)
Kombucha (Bottles, On Tap)
Maypop Sparkling and Hop Water (Cans)
Pasture Raised Meat (Beef, Pork, Chicken, Lamb)
Marithyme Seafood (Salmon, Tuna, Cod, & Smoked Salmon)
Tofu, Tempeh, & Soy curls
Honey (8oz, 16oz, 24oz, 48oz)
Coffee (Bulk, Bags)
Chattanooga Cultures Fermented Hot Sauce
Saphan Food Project Chili Crisp
Bubbie Pickles
Apple C***r Vinegar, Maple Syrup, Extra Virgin Avocado Oil (Bulk)
Freshly Ground Nut Butters (Peanut, Almond, Cashew)
Balsamic Vinegar and Olive Oil (Bottles, Bulk)

Address

1918 Union Avenue
Chattanooga, TN
37404

Opening Hours

Wednesday	12pm - 6pm
Thursday	12pm - 6pm
Friday	12pm - 6pm
Saturday	12pm - 6pm

Telephone

+14239308860

Website

https://www.thegainingground.org/

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