05/11/2026
Flatbreads, bold flavors, and a lot of great questions!
During April school vacation, Tatte Chefs Can, Robert, and Daniel visited Future Chefs, and the young people were all in. They experimented, took risks with new ingredients, and really leaned into the process of making flatbreads.
But what stood out most? The conversation! The chefs answered questions about flavor, product development, and the real paths they took to get where they are. Honest, thoughtful, and exactly the kind of insight that sticks.
This is what it looks like when community shows up for young people!