09/01/2026
Our WIC Food of the Month is Winter Squash! 💛
👀Did you know?
Despite its name, winter squash is actually harvested in autumn! There are several varieties of winter squash, including acorn, buttercup squash, delicata, dumpling squash, kabocha, butternut and spaghetti squash. It can be stored for months in a cool/dry place, making it a sustainable option for meals and snacks.
🥗What are the benefits of eating squash?
Many varieties of squash are high in Vitamin A, which helps support vision, skin health, as well as a healthy immune system. Squash is also high in fiber, which helps keep tummies full and happy. Its potassium content additionally helps support heart health.
🔪How do I prepare it?
There are several options for enjoying winter squash. You can roast cubes with oil and seasoning, blend them into soups/sauces, spiralize or shred spaghetti squash as an alternative to pasta, try varieties of stuffed squash, or puree into oatmeal/muffins, or smoothies!
👶Picky eater?
Check out this creamy macaroni and cheese recipe from SNAP-ED NY, featuring butternut or acorn squash. Creamy Macaroni and Cheese – SNAP-Ed New York
‼ Remember you can purchase all the different types of squash you want with your cash value benefits. Head to WIC Online Nutrition Education - wichealth.org to find more fun recipes through the eKitchen!