AIHMS

03/10/2026

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐇𝐞𝐚𝐫𝐭 𝐨𝐟 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧! 💝📚

Behind every lesson is a teacher who dedicates time, patience, and effort to help students learn and grow. Teachers and professors play an important role in shaping not only knowledge, but also the values and experiences students carry beyond the classroom.

Today, we celebrate the dedication, passion, and commitment of the educators who continue to make learning meaningful. 🌷🍎

𝗛𝗮𝗽𝗽𝘆 𝗧𝗲𝗮𝗰𝗵𝗲𝗿𝘀’ 𝗗𝗮𝘆 𝘁𝗼 𝗮𝗹𝗹 𝗼𝘂𝗿 𝘁𝗲𝗮𝗰𝗵𝗲𝗿𝘀 𝗮𝗻𝗱 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗼𝗿𝘀! 🧑‍🏫🌟

26/09/2026

𝐏𝐢𝐭𝐢𝐤 𝐌𝐨, 𝐏𝐚𝐧𝐚𝐥𝐨 𝐌𝐨! 🏆🌟

The Freshmen Students brought their energy and excitement to 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗜𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗶𝗼𝗻 𝟮𝟬𝟮𝟲! From one activity to another, each organization prepared something fun for everyone to enjoy, participate in, and connect with fellow students. 🙌✨

One of the highlights was our collaboration with the 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝗼𝗰𝗶𝗲𝘁𝘆 (𝗧𝗠𝗦) through the game “𝗣𝗶𝘁𝗶𝗸 𝗠𝗼, 𝗣𝗮𝗻𝗮𝗹𝗼 𝗠𝗼! — 𝗖𝗮𝗹𝗮𝗺𝗮𝗻𝘀𝗶 𝗣𝗶𝘁𝗶𝗸 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲” A simple game turned into a fun challenge filled with laughs, friendly competition, and plenty of memorable moments!

𝗔 𝗯𝗶𝗴 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘁𝗼 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝘄𝗵𝗼 𝗷𝗼𝗶𝗻𝗲𝗱, 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗲𝗱, 𝗮𝗻𝗱 𝗯𝗿𝗼𝘂𝗴𝗵𝘁 𝘁𝗵𝗲𝗶𝗿 𝗲𝗻𝗲𝗿𝗴𝘆 𝘁𝗼 𝘁𝗵𝗲 𝗮𝗰𝘁𝗶𝘃𝗶𝘁𝗶𝗲𝘀. ❤️‍🔥

25/09/2026

𝐑𝐞𝐚𝐝𝐲 𝐟𝐨𝐫 𝐖𝐡𝐚𝐭’𝐬 𝐍𝐞𝐱𝐭? 🤩

It’s time to bring your energy and get involved, and make the most out of the activities prepared for you! From activities to exciting challenges, there’s plenty waiting for you at 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗜𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗶𝗼𝗻 𝟮𝟬𝟮𝟲. 💚🔥

Organizations have prepared different activities for you to enjoy, so don’t be shy—𝗷𝗼𝗶𝗻 𝗶𝗻, 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗲, 𝗮𝗻𝗱 𝘀𝗵𝗼𝘄 𝘆𝗼𝘂𝗿 𝗲𝗻𝗲𝗿𝗴𝘆! Your involvement will make the event more enjoyable for everyone. 🙌✨

📅 𝗗𝗮𝘁𝗲: September 26, 2026
⏰ 𝗖𝗮𝗹𝗹 𝗧𝗶𝗺𝗲: 8:00AM
👥 𝗔𝘁𝘁𝗲𝗻𝗱𝗲𝗲𝘀: 1st Year Students
📍 𝗩𝗲𝗻𝘂𝗲: Mother Consuelo Barcelo Theatre (Auditorium)
👕 𝗔𝘁𝘁𝗶𝗿𝗲: Green shirt, comfortable pants, and closed-toe shoes

𝗦𝗲𝗲 𝘆𝗼𝘂 𝘁𝗵𝗲𝗿𝗲, 𝗙𝗿𝗲𝘀𝗵𝗺𝗲𝗻! 𝗪𝗲’𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝘁𝗼 𝗵𝗮𝘃𝗶𝗻𝗴 𝘆𝗼𝘂 𝘄𝗶𝘁𝗵 𝘂𝘀! ✨

24/09/2026

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐭𝐨 𝐨𝐮𝐫 𝐀𝐈𝐇𝐌𝐒 𝐏𝐫𝐞𝐬𝐢𝐝𝐞𝐧𝐭, 𝐑𝐨𝐬𝐞𝐧𝐞𝐥 𝐁𝐚𝐭𝐚𝐥𝐥𝐚 𝐌𝐚𝐝𝐫𝐢𝐥𝐞𝐣𝐨𝐬! 🎂✨

We hope this new chapter brings you more success, and memorable moments. We’re grateful to have you as part of the organization and we truly appreciate the time, effort, and energy you contribute to the team.

Keep being the amazing person that you are, and we hope you enjoy your special day! Wishing you more achievements, opportunities, and good memories in the year ahead.

𝙃𝙖𝙥𝙥𝙮 𝙗𝙞𝙧𝙩𝙝𝙙𝙖𝙮 𝙤𝙣𝙘𝙚 𝙖𝙜𝙖𝙞𝙣! 🥳💗

23/09/2026

The 𝗔𝗜𝗛𝗠𝗦 and 𝗧𝗠𝗦 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 came together for the 𝗠𝗲𝗲𝘁𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗖𝗵𝗮𝗶𝗿𝗽𝗲𝗿𝘀𝗼𝗻, an opportunity to introduce both student organizations and learn more about the 𝗦𝗰𝗵𝗼𝗼𝗹 𝗼𝗳 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗮𝗻𝗱 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 (𝗦𝗜𝗧𝗛𝗠).

The gathering also served as a platform for students to connect, share ideas, and gain a better understanding of the organizations and the community they represent, with 𝗦𝗶𝗿 𝗖𝗮𝗿𝗹 𝗙𝗿𝗮𝗻𝗰𝗶𝘀 𝗧. 𝗖𝗮𝘀𝘁𝗿𝗼 serving as the moderator.

𝗔 𝗺𝗲𝗮𝗻𝗶𝗻𝗴𝗳𝘂𝗹 𝘀𝘁𝗮𝗿𝘁 𝘁𝗼𝘄𝗮𝗿𝗱 𝘀𝘁𝗿𝗼𝗻𝗴𝗲𝗿 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻𝘀, 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗮 𝗺𝗼𝗿𝗲 𝘂𝗻𝗶𝘁𝗲𝗱 𝗦𝗜𝗧𝗛𝗠 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆. 🤝✨

22/09/2026

20/09/2026

𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 to 𝗥𝗲𝗻𝘇 𝗝𝗼𝗵𝗻 𝗧. 𝗥𝘂𝘁𝗮𝗾𝘂𝗶𝗼 for placing 𝗧𝗢𝗣 𝟰 in the 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗗𝗶𝘃𝗶𝘀𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗧𝗼𝗽 𝟭𝟬 𝗢𝘂𝘁𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗮𝗻𝗱 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀 (𝗧𝗢𝗧𝗛𝗦𝗣) by the 𝗝𝘂𝗻𝗶𝗼𝗿 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗮𝗻𝗱 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀 (𝗝𝗧𝗛𝗠𝗔𝗣)! 🇵🇭

Your hard work, commitment, and passion have truly made this achievement possible. May this recognition be a stepping stone toward more meaningful opportunities and greater accomplishments ahead. 🩵🏆

18/09/2026

𝐀 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 & 𝐅𝐥𝐚𝐯𝐨𝐫 🇪🇸🇺🇸

The 𝟰𝘁𝗵 𝗬𝗲𝗮𝗿 - 𝗖𝗦𝗠 𝗠𝗮𝗷𝗼𝗿 put their 𝗔𝗿𝘁 𝗼𝗳 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 skills into action through a special culinary presentation featuring flavors from around the world. The first group showcased a Spanish-inspired main dish and dessert, while the second group brought the taste of the USA to the table through their own main dish and dessert.

A flavorful activity that highlighted creativity, teamwork, presentation, and the importance of excellent service. 👩‍🍳🍴

14/09/2026

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐮𝐩 𝐍𝐞𝐰 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐬 🍴🔥

The 𝟮𝗻𝗱 𝗬𝗲𝗮𝗿 𝗕𝗦𝗛𝗠 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 kick off the semester with their f𝗳𝗶𝗿𝘀𝘁 𝗵𝗮𝗻𝗱𝘀-𝗼𝗻 𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗼𝗿𝘆 𝘀𝗲𝘀𝘀𝗶𝗼𝗻 in 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗘𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹𝘀, putting their classroom knowledge into practice through a variety of culinary preparations. From preparing 𝘀𝘁𝗼𝗰𝗸𝘀 𝗮𝗻𝗱 𝘀𝗼𝘂𝗽𝘀 to creating different dishes, they explored fundamental kitchen techniques while working with a range of ingredients, tools, and equipment. Each preparation gave them the opportunity to strengthen their skills, discover different flavors, and appreciate the importance of precision and consistency in every dish.

Throughout the laboratory, students experienced the fast-paced environment of a working kitchen—collaborating with their classmates, managing their time efficiently, and carefully carrying out each step of the preparation. More than simply completing their dishes, the session allowed them to develop the discipline, coordination, and confidence needed in a professional culinary setting. 👩‍🍳🌟