Non profitable organization for protecting consumers from foodborne illness by building a strong food safety culture, empower educate consumers, encouraging to provide feedback for continuous improvement of food products ·Global Food Consumers Forum is a consumer-centric independent registered charitable nonprofitable and non-governmental organization that collaborates with the food industry, Gove
rnments, consumers, food regulators, other stakeholders of the food industry, and other non-governmental organizations to build up a responsible global network for future food safety, and security. Food is public property, no one can destroy irresponsible way at the same time ensure safe healthy transparent food products in the market for the public to consume. promote a change in the attitude of consumers to the responsible use of food to minimize food waste. The principal aim is to collect and disseminate information of benefit to food consumers and in doing so to advance the interests of consumers regarding food safety, quality, transparency of food - the right of knowledge about what they eat is safe, healthy, transparent, and produced under sustainable methods
We promote transparent, complete, and smart food labeling in food products to protect the rights of food allergic/food intolerant consumers, ethnic, religious, healthy lifestyle consumers
The GFCF act as a feedback group of consumers for continuous improvement of food products/food-beverage services by persuading food manufacturers/ food businesses and retail chains worldwide and also protecting the rights of food consumers. We also promote better ideas for the safe management of minimizing food waste among food chains to protect food security and sustainability. Global Food Consumer's Forum will provide a facility for consumers to share their feedback and expectations of every food product with manufacturers and equip manufacturers to understand the needs and expectations of consumers for continuous improvement of products. We are promoting and campaigning for the need for safe, transparent healthy food products for consumers by adopting sustainable farming, processing, and production methods
