13/06/2026
For when sunny days return here’s how to make refreshing, non-alcoholic elderflower fizz. Pick two large elderflower heads in full bloom from one of our wonderful Sussex hedgerows. Add to 4.5 litres of water, with 225 grams of white sugar, juice of a lemon and two tablespoons of white wine vinegar. After 24 hours strain into old clean fizzy drink bottles. Store for two weeks in a cool place. Open with care and enjoy over summer.