04/11/2026
Join us on Saturday morning in our The Lang Spoon Community Kitchen at for a hands-on kimchi and seasonal garden veg workshop.
You'll make your own kimchi to take home, taste a range of ferments including kraut, and learn how simple ingredients become nourishing, gut-friendly ferments.
You'll leave with recipes, practical tips for preserving veg through the winter, and the confidence to keep fermenting at home.
Suitable for vegetarians, vegans and dairy-free and gluten-free diets.
To book go to www.tickettailor.com/events/greenerkirkcaldy/2392390
Saturday 7th November, 10am-12pm | 8 East Fergus Place, Kirkcaldy